e with the mango season, Grand Mercure, Bangalore, is hosting a mango food festival. The festival will be held from May 17-26, 2013.As part of the special festival menu, the outlet will offer soups like Mango Gazpacho, Minty Mango and Crunchy Ginger Veloute and starters such as Oriental Mango Shrimp Salad, Carpaccio of Mango, Fresh Ground Pepper and Sea Salt, Ceviche of Basa, Tomato Aioli, Mango Slaw and Mango Glaze, Breaded Goujons of Fish, and Curried Mango Ketchup.
The outlet promises a totally different aspect of the fruit in the main course. Desserts would be prepared by chef Vimal Vikraman.
