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Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Healthy Recipes » Topic

Rachel's Cream Cheese Fruit Salad

Zoom in font  Zoom out font Published: 2013-07-30  Views: 84
Core Tip: This recipe is fat free and great! The pretzels add a crunchiness, and can be replaced but nuts if you like.
Ingredients
Cream Cheese Fruit Salad
• 2 pears
• 2 apples, cored and chopped
• 2 ripe bananas, sliced
• 1 pint fresh strawberries, sliced
• 3 cups seedless grapes
• 1/2 lemon, juiced
• 8 ounces fat-free strawberry cream cheese
• 1/2 cup packed light brown sugar
• 2 teaspoons vanilla extract
• 1/2 tablespoon ground cinnamon
• 1 cup fat-free pretzels, broken

Directions

1. Combine the pears, apples, bananas, strawberries and grapes. Add lemon juice and toss.

2. Blend together the cream cheese, brown sugar, vanilla and cinnamon; add the fruit and pretzels. Fold together. Serve immediately with a dollop of lite whipped topping or refrigerate until chilled.



 
 
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