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Current Position:Home » News » Recipes & Cooking » Occasions & Cooking » Holidays and Events » Topic

Brown Sugar Smokies

Zoom in font  Zoom out font Published: 2013-07-30  Views: 59
Core Tip: Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Ingredients
Brown Sugar Smokies
• 1 pound bacon
• 1 (16 ounce) package little smokie sausages
• 1 cup brown sugar, or to taste

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.

3. Bake until bacon is crisp and the brown sugar melted.



 
 
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