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Current Position:Home » News » Condiments & Ingredients » Ingredients » Topic

New white papers explore Palsgaard solutions for yogurt, ice cream, chocolate and cake

Zoom in font  Zoom out font Published: 2013-09-12
Core Tip: Four newly released white papers outline Palsgaard's wide range of products that are designed for the manufacture of high-quality yogurt, ice cream, chocolate and cake.
Palsgaard is a leading manufacturer of emulsifiers, stabilizers and other specialized ingredients for the food industry. Four newly released white papers outline Palsgaard's wide range of products that are designed for the manufacture of high-quality yogurt, ice cream, chocolate and cake. Click the links below to find out more and to download the papers free of charge.

Smooth, Creamy and Firm Yogurt - Premium Solutions for All Types of Yogurt
Ice Cold Luxury - Seven Premium Solutions for All Types of Ice Cream
Creating the All-Round Solution for Chocolate - Palsgaard® PGPR 4120
The Ideal Cake Emulsifier - One Product Does it All

Palsgaard has also released its Corporate Social Responsibility Report for 2012, which is available as a free download:

Palsgaard: Corporate Social Responsibility Report 2012
 
 
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