| Make foodmate.com your Homepage | Wap | Archiver
Advanced Top
Search Promotion
Search Promotion
Post New Products
Post New Products
Business Center
Business Center
 
Current Position:Home » News » Condiments & Ingredients » Ingredients » Topic

Patent covers probiotics’ use in coffee, tea, cereal

Zoom in font  Zoom out font Published: 2014-04-30  Views: 16
Core Tip: Ganeden Biotech has been issued U.S. patent No. 8,697,055 B2 that protects the use of all Bacillus coagulans probiotic strains, including the company’s GanedenBC30, in coffee, tea and cereal applications.
Ganeden Biotech has been issued U.S. patent No. 8,697,055 B2 that protects the use of all Bacillus coagulans probiotic strains, including the company’s GanedenBC30, in coffee, tea and cereal applications.

“This patent goes a long way toward supporting our partners in their quest to launch new brands and revolutionize existing ones,” said Andy Lefkowitz, chief executive officer of Cleveland-based Ganeden Biotech.

Spore-forming probiotic organisms such as GanedenBC30 (Bacillus coagulans GBI-30, 6086) have been shown to withstand harsh manufacturing processes, including those required to make hot tea, coffee and cereal, according to Ganeden Biotech. The organisms’ effectiveness may be linked to a naturally occurring layer of organic material (spore), which protects the bacteria’s genetic core throughout the manufacturing process and the transit into the human gut.

Mintz Levin assisted Ganeden Biotech in the patent filing process.

“Our patent attorneys at Mintz Levin continue to produce superior legal counsel that strengthens our market position,” said David Keller, vice-president of scientific operations at Ganeden Biotech.

 
 
[ News search ]  [ ]  [ Notify friends ]  [ Print ]  [ Close ]

 
 
0 in all [view all]  Related Comments

 
Hot Graphics
Hot News
Hot Topics
 
 
Powered by Global FoodMate
Message Center(0)