Notice of General Office of the State Council about printing and distributing plan for key work of food safety in 2016 (No. 30, 2016 of General Office of the State Council)
Abstract: In order to implement deployment requirements of the State Council about food safety and further improve governance capacity & guarantee level for food safety, General Office of the State Council printed and distributed “Plan for key work of food safety in 2016”, and make arrangements for key work of food safety in 2016. (Source: The State Council the People’s Republic of China)
Notice of China Food and Drug Administration (CFDA) about printing and distributing forms related to daily supervision and inspection of food production and business (No. 58, 2016 of CFDA)
Abstract: In order to implement “Food Safety Law of the People's Republic of China” and “Administrative measures for daily supervision and inspection of food production and business” (Decree No. 23 of CFDA) and do a good job in guidance, CFDA researched and formulated “Form for key points of daily supervision and inspection in food production and business” and “Form for result recording of daily supervision and inspection in food production and business” (Source: China Food and Drug Administration)
Notice about soliciting opinions on the industrial standard “Wolfberry polysaccharide”
Abstract: China National Standardization Center of Food & Fermentation issued a notice about soliciting opinions on the industrial standard “Wolfberry polysaccharide”, and opinions should be submitted before May 31st, 2016. Application scope of the standard was stipulated in the exposure draft: This standard applies to wolfberry polysaccharide which is processed with wolfberry as raw material, by the technologies of extraction, filtration, ethanol precipitation and drying, etc. (Source: China National Standardization Center of Food & Fermentation)
Announcement of Certification and Accreditation Administration of the People’s Republic of China (CNCA) about issuing “Supplementary list for organic product certification (IV)” (Announcement No. 9, 2016 of CNCA)
Abstract: In accordance with provisions of “Administrative measures for organic product certification” (Decree No. 155 of AQSIQ) and “Rules for implementation of organic product certification” (Announcement No. 11, 2014 of CNCA) and principles of orderly advancement & dynamic adjustment, in combination with actual demand of organic products production and related opinions & suggestions, and technical assessment of working group experts on China organic product certification, CNCA issued “Supplementary list for organic product certification (IV)”, following the previously issued 3 batches of list (Source: Certification and Accreditation Administration of the People’s Republic of China)
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