This new video features CMI grower, Brian Sand, who talks about what it’s like to grow Rainier cherries—including the challenges and rewards of producing these delectable fruits.
Rainier cherries are among the most fragile items in the produce department. Their tender skin and light coloring makes Rainiers incredibly susceptible to orchard and harvest bruising. The cherries must be delicately picked by hand into small buckets. The fruit is then gently transferred into picking lugs that are immediately transported to a refrigerated packing facility.
Rainier cherries are a wonder of nature, according to Steve Lutz, Vice President of Marketing for CMI. He says that few fruits can match the flavor intensity and brix levels of a ripe Rainier cherry. “It’s not uncommon for our Rainier cherries to have sugar levels above 25%, making them among the sweetest fruits in the produce department.”
“Our CMI Rainier cherry growers are incredibly passionate about what they do,” said Lutz. “The goal of this video is to show our customers how dedicated we are to getting them the highest quality Rainier cherries in the industry.”
With CMI being one of the largest Rainier cherry producers in Washington State, Lutz says that now through the end of next week is the absolute peak of the Rainier harvest. He reports that over 85% of CMI’s Rainier cherries will be harvested by June 26.
“Right now—today if possible—is the time for retailers to book their orders in for Rainier cherries,” said Lutz. “Otherwise, you just might have to wait until next year.”
