Published: Jun 02, 2015

The Canadian government has approved gluten-free claims on specially produced oats and foods containing trace amounts of gluten.

Published: Jun 02, 2015

Iconic brands are increasingly out of favor with U.S. consumers, whose preferences and priorities have evolved, Rabobank says. Rabobank analysts predict that unless large F&B brands take bold action, they run the risk of following baby boomers (once thei

Published: Jun 01, 2015

According to the Associated Press, a bill banning the sale of pure caffeine products in Ohio cleared the state House on May 27, one year after a high school senior overdosed on a powdered form of the

Published: May 29, 2015

In a new article titled “Don’t be fooled by coconut water and other new sports drinks,” Consumer Reports hammers away claims of enhanced hydration and elevated nutrition as touted by beverage brands in a range of categories, including plant-based waters a

Published: May 29, 2015

Breakside Brewery has released new limited edition beers in bottles “Back to the Future IPA” for Portland Beer Week and “Oui, Chef” the latest in the Farmhouse, Fruit & Funk Series.

Published: May 29, 2015

McDonald’s and Kraft Foods, Northfield, Ill., are giving coffee lovers a new way to enjoy their favorite cup of java in the comfort and convenience of their own homes McCafé packaged coffee is available in grocery, mass merchandise...

Published: May 29, 2015

The Mediterranean diet is influencing menu and flavor trends across the United States. This is not only due to its commonsense approach to healthy food, but also for its approved health benefits from the scientific community, according to new market resea

Published: May 28, 2015

Beer is good. In fact, some might say it’s very good. Except when it’s bad. One reason good beer can turn bad is due to the presence of unwelcome microorganisms, such as Lactobacillus and Pediococcus.

Published: May 26, 2015

Monday May 25, 2015 (foodconsumer.org) -- A new study in PLoS ONE suggests that drinking two or cups of coffee a day may help prevent erectile dysfunction (ED).

Published: May 26, 2015

Beer spoilage microorganisms are of major concern to most breweries. Negative effects of beer spoilage include off taste, off smells, and visual faults such as turbidity.Brewpal-clear cutNEW brewPAL

Published: May 25, 2015

A special technology, developed and patented by Döhler, now makes it possible to remove virtually all the gluten from traditionally-brewed beer. All that remains in the end product is traces of gluten so low that the beers can be marketed as “gluten-free”

Published: May 25, 2015

WILD Flavors & Specialty Ingredients (WILD) is introducing a new system of nuanced coloring foodstuffs: it features new concentrates that are a perfect match for many popular beverage flavors and are easy to use.

Published: May 25, 2015

Miami Beach commissioners have approved a ban on the sale of alcohol at late night sidewalk cafes from 2am to 8am.

Published: May 25, 2015

PepsiCo has launched Pepsi Limon, a flavored cola made with lime juice, inspired by the preferences of Hispanic consumers.

Published: May 25, 2015

US-based Craft brewery Victory Brewing Company has introduced its summer brand, Summer Love Ale, in 12 oz. cans.

Published: May 21, 2015

Health Canada is contemplating to remove fruit juices from the category of healthy dietary choices under Canada's Food Guide as juices increasingly come under the scanner for promoting obesity.

Published: May 21, 2015

Vegetable Juices’ next generation of savory vegetable juice concentrates add authentic, bold taste

Published: May 21, 2015

New spray dry concentrate delivers TABASCO’s signature flavor, taste to a wide variety of applications—without moisture

Published: May 21, 2015

Our Vision Tastes changeand never so quickly as in todays super-competitive marketplace. Every day,

Published: May 21, 2015

Chardonnay, Pinot Grigio, New Fizzy Sangria and Fizzy Crisp White, make up new lineup