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Current Position:Home » News » Beverages & Alcohol » Beverages
 
  • Published: Jun 16, 2015

    San Francisco supervisors have voted in favor of a package of ordinances which will require health warnings on ads for sugary sodas.
  • Published: Jun 15, 2015

    Here’s quick run down on the major trends across soft drinks, juice, beer, wine, bottled water and coconut water — and, more importantly, the business takeaways for each.
  • Published: Jun 15, 2015

    Consumer interest in craft beers has caused an explosion in the beer category in 2014. This year, Anheuser-Busch Inbev took the top spot on Beverage Industry’s compilation of the Top 100 beverage companies based on 2014 sales.
  • Published: Jun 12, 2015

    Symrise AG, a global supplier of fragrances, flavourings, and functional ingredients, is strengthening its product offering for natural beverage applications and further expanding into the strongly growing market of flavoured water.
  • Published: Jun 11, 2015

    To celebrate National Iced Tea Month, Teavana is encouraging iced tea drinkers to reimagine and up-level their iced tea experience, with an invitation to come in to a participating Teavana® store to learn how to easily make iced tea at home and enjoy a fr
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  • Published: Jun 04, 2015

    White Plains, N.Y.-based Heineken USA, which acquired import rights to the Strongbow Hard Cider brand in January 2013, is phasing out the original Strongbow Hard Cider recipe and replacing it with new Strongbow Gold Apple Hard Cider and Strongbow Honey &
  • Published: Jun 04, 2015

  • Published: Jun 02, 2015

    The In The Raw® family of sweeteners unveils a big change for the brand by stepping into the ready-to-drink beverage market with In The Raw® soft drinks. Sweetened with responsibly sourced Fair Trade Certified™ Sugar In The Raw® and zero-calorie stevia, t
  • Published: Jun 02, 2015

    U.S. millennials increased energy drink consumption from 55 percent to 61 percent from 2014 to 2015, despite the fact that 74 percent of older millennials express concerns about product safety compared to 65 percent of consumers overall.
  • Published: Jun 02, 2015

    With over 1,000 sq mt of space and around 135 companies, India will be participating in Anuga, an international food and beverage fair, scheduled to be held at Cologne, Germany, from October 10-14, 2015. This was revealed at two meet-the-press events, whi
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  • Published: Jun 02, 2015

    Armenia has imposed a ban on poultry product imports from 17 US states over bird flu outbreak, according to the former's Agriculture Ministry.
  • Published: Jun 02, 2015

    The Canadian government has approved gluten-free claims on specially produced oats and foods containing trace amounts of gluten.
  • Published: Jun 02, 2015

    Iconic brands are increasingly out of favor with U.S. consumers, whose preferences and priorities have evolved, Rabobank says. Rabobank analysts predict that unless large F&B brands take bold action, they run the risk of following baby boomers (once thei
  • Published: May 29, 2015

    In a new article titled “Don’t be fooled by coconut water and other new sports drinks,” Consumer Reports hammers away claims of enhanced hydration and elevated nutrition as touted by beverage brands in a range of categories, including plant-based waters a
  • Published: May 29, 2015

    McDonald’s and Kraft Foods, Northfield, Ill., are giving coffee lovers a new way to enjoy their favorite cup of java in the comfort and convenience of their own homes McCafé packaged coffee is available in grocery, mass merchandise...
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  • Published: May 29, 2015

    The Mediterranean diet is influencing menu and flavor trends across the United States. This is not only due to its commonsense approach to healthy food, but also for its approved health benefits from the scientific community, according to new market resea
  • Published: May 26, 2015

    Monday May 25, 2015 (foodconsumer.org) -- A new study in PLoS ONE suggests that drinking two or cups of coffee a day may help prevent erectile dysfunction (ED).
  • Published: May 25, 2015

    A special technology, developed and patented by Döhler, now makes it possible to remove virtually all the gluten from traditionally-brewed beer. All that remains in the end product is traces of gluten so low that the beers can be marketed as “gluten-free”
  • Published: May 25, 2015

    WILD Flavors & Specialty Ingredients (WILD) is introducing a new system of nuanced coloring foodstuffs: it features new concentrates that are a perfect match for many popular beverage flavors and are easy to use.
  • Published: May 25, 2015

    Miami Beach commissioners have approved a ban on the sale of alcohol at late night sidewalk cafes from 2am to 8am.
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