The mousse in this cake is as smooth as silk and has a surprise hint of hazelnut. Tease the tastebuds with this rich, multi-textured chocolate dessert.
Recipe giveaway! This incredible choc-peanut cheesecake is from the July issue of taste mag, as part of our Triple Choc Treats feature. One bite, and you'll be hooked!
Layers of moist white chocolate cake smothered in rich ganache and decorated with Grand Marnier truffles – the perfect centrepiece for any Easter celebration.