A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go!
Much as I love my grill for the low-and-slow magic it works with a monster hunk of pork butt or a thick and beefy steak, I find it often shines brightest on more tender fare, such as peppers, corn and