Published: Jan 09, 2020

A survey of yogurt ingredients show that sugar levels have significantly decreased in the last two years, but concerns about overall nutritional content remain.

Published: Jan 06, 2020

Bell Flavors & Fragrances is embarking on the sixth year of its Spark trends program, unveiling key trends that will lead the way to innovations within the flavor space, while also looking at the past five year’s trends.

Published: Dec 30, 2019

The role of colors and flavors is highly significant in the development of successful new offerings.

Published: Dec 27, 2019

The global vegan flavours market is expected to reach approximately $8 billion by the end of 2019 in terms of value, and has been forecast to reach about $13 billion by the end of 2029.

Published: Dec 23, 2019

Last week in industry news, Archer Daniels Midland Company (ADM) announced plans to expand the reach of its starch portfolio to the Canadian market through a partnership with IMCD.

Published: Dec 16, 2019

In business news last week, Azelis expanded its partnership with Roquette to distribute its food ingredients in Indonesia and Vietnam.

Published: Dec 16, 2019

Cargill has entered a joint development agreement (JDA) with Renmatix to use the company’s technology for converting unused plant materials into functional food ingredients.

Published: Dec 16, 2019

Fat and oil are two words with lot of criticism.

Published: Dec 13, 2019

Cargill and Renmatix have signed a six-month joint development agreement (JDA) to explore a novel approach for upcycling a broad range of plant biomasses.

Published: Dec 13, 2019

Global ingredients manufacturer, Treatt, has launched an innovative new range of coffee extracts to the European market.

Published: Dec 12, 2019

My tryst with food, food companies, and food enthusiasts has given me many interesting insights into aspects like food innovation, consumption patterns, sustainability of ingredients, future food trends and its impact on the environment among others.

Published: Dec 09, 2019

Pantone has hailed “Classic Blue” as its color of the year for 2020 in line with a rising industry trend for vibrant blue hues and cerulean tints in food and beverage applications.

Published: Dec 09, 2019

Last week in sustainability news, Givaudan joined the global movement of companies committed to set 1.5°C science-based emissions reduction targets aligned with a net-zero future.

Published: Dec 04, 2019

BASF Nutrition & Health is set to release its omega 3 fatty acid solution Hepacor in the European market, in collaboration with Swiss pharmaceutical company Ideogen. T

Published: Dec 04, 2019

French dairy ingredients expert, Epi Ingredients, worked on several innovative solutions sure to create quite a buzz at Food ingredients Europebeing held here from Dec 3-5, 2019.

Published: Dec 03, 2019

Arla Foods Ingredients (AFI) has developed a natural whey protein ingredient for skyr, its protein-rich yogurt line.

Published: Dec 03, 2019

Wacker is going to present innovative solutions for vegan food at the forthcoming Food ingredients (Fi) Europe 2019.

Published: Dec 02, 2019

Last week in business news, Symrise inaugurated its Creative Center in Egypt and Takasago officially opened its first flavors and fragrances factory in Indonesia.

Published: Nov 29, 2019

Compared to the rest of Europe, Germans attach particular importance to naturalness when buying food.

Published: Nov 29, 2019

Curcumin is known to exhibit anti-microbial activity against a wide range of bacterial species.