Published: Aug 25, 2020

Kemin Industries’ food safety ingredient BactoCEASE can help address increasing demands for sodium reduction, while also tapping into the clean label trend.

Published: Aug 20, 2020

Supplier of organic and non-GMO ingredients, Terra Ingredients is entering into a partnership with IYA Foods, a US food business known for specializing in foods and flavors inspired by its African roots.

Published: Aug 20, 2020

Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavor compounds.

Published: Aug 17, 2020

Symrise and the Kellogg Company have revealed a joint three-year project in Madagascar to responsibly source 100 percent of Kellogg’s vanilla.

Published: Aug 17, 2020

Last week in industry news, Chr. Hansen celebrated the successful reception of coagulant CHY-MAX Supreme by donating money to a Danish NGO for each industrial trial with its product.

Published: Aug 11, 2020

It’s been a relatively good year for the avocado oil business in Kenya.

Published: Aug 11, 2020

Arla Foods Ingredients has launched the first ever organic micellar casein isolate as demand for organic, natural and functional protein products grows.

Published: Aug 06, 2020

The gum fibre market growth graph is slated to gain substantial momentum over the coming years owing to the increasing oil and gas drilling as well as extraction activities.

Published: Jul 30, 2020

China-headquartered natural ingredients supplier Layn has unveiled a variety of plant-based clean label preservative solutions under the Plantae Preservation range.

Published: Jun 17, 2020

Freeze dry manufacturer European Freeze Dry has revealed its latest range of gourmet ingredients designed for snacks and ready meals with a shelf life of up to two years.

Published: Jun 17, 2020

Synergy Flavors has launched a range of coffee flavors in Asia in response to the growing demand for authentic coffee-flavored products.

Published: May 25, 2020

In sustainability news last week, ADM has revealed its aggressive new goals to reduce water intensity and landfill waste.

Published: May 25, 2020

With snacking up during the Covid-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies.

Published: May 14, 2020

Food manufacturers can now use “natural dietary fiber” as a claim on products featuring Taiyo’s Sunfiber dietary fiber.

Published: Apr 15, 2020

A number of starring themes are expected to influence dairy product development throughout this year, given rise by consumers’ appetite for new flavor experiences and emergent hero ingredients.

Published: Mar 04, 2020

Swedish vegetable oils and fats producer AAK has strengthened its position in the Russian market by acquiring a 75% stake in NPO Margaron.

Published: Mar 03, 2020

To mark the occasion of National Forest Day 2020, celebrated by the United Nations (UN) on March 21, Alland & Robert has launched its latest initiative “Let’s plant Acacias together,” which seeks to tackle climate change and protect livelihoods in the Afr

Published: Mar 02, 2020

Myprotein, Europe’s leading sports and nutrition brand, has launched new festive whey proteins in two flavours (Thandai, which is synonymous with Holi, and Coconut) and will offer a Holi discount, which will be valid between March 4 and 6, 2020.

Published: Feb 25, 2020

An increasing need for health and wellness food and beverages continues to drive sugar reduction.

Published: Feb 24, 2020

Last week in NPD news, Nespresso Professional launched its first organic coffee as part of the company’s revamped professional origins range.