Published: Oct 18, 2019

The use of alternative sources of protein – such as soy, almond, oat, pea and rice – has been growing at a rapid pace in recent years as consumers gravitate towards products that are seen as more planet-friendly than animal-based as well as offering equal

Published: Oct 17, 2019

Dutch sugar beet processor, Suiker Unie, has officially put its Green Protein Demo Plant into operation, producing protein from sugar beet foliage.

Published: Oct 15, 2019

A joint venture (JV) between Italian-based Silvateam Food Ingredients and German JRS Group has been closed.

Published: Oct 15, 2019

The US Food and Drug Administration (US FDA) has given the green light to ultra-low gossypol cottonseed, ULGCS, to be utilised as human food and in animal feed, something Texas A&M AgriLife researchers have been working on for nearly 25 years.

Published: Oct 14, 2019

Last week in ingredients news, HB Natural Ingredients received a “Letter of No Objection” for its Vitosa stevia sweeteners from the US Food and Drug Administration (FDA).

Published: Oct 14, 2019

Global sales of stevia are expected to reach ~ US$310 million in 2019.

Published: Oct 12, 2019

Givaudan has released its nine-month financials report, outlining a 6.4 percent rise in sales this year on a like-for-like basis.

Published: Oct 11, 2019

The global xanthan gum market is set to grow from its current market value of more than $745 million to over $1.1 billion by 2023, growing at a compound annual growth rate (CAGR) of 6.2 percent.

Published: Oct 10, 2019

Israeli food-tech company InnovoPro is tapping into increasing demands in the plant-based space by developing appealing products based on its chickpea protein in applications such as dairy alternatives, meat analogs, snacks and sauces.

Published: Oct 10, 2019

The sales of spirulina powder is expected to reach approximately $358 million in 2019. These were the findings of a new study by FMI.

Published: Oct 10, 2019

In terms of revenue, the global citrus pectin market is projected to expand at a compound annual growth rate of four percent until 2029, owing to numerous factors.

Published: Oct 09, 2019

Sales of non-dairy creamer is expected to reach a valuation of about $2.3 billion in 2019, despite an increase in the lactose-intolerant solutions.

Published: Oct 08, 2019

Givaudan has launched a unique flavoring approach to transform the taste of plant-based meat alternatives.

Published: Sep 30, 2019

DuPont Nutrition & Biosciences is tapping into plant-based and probiotic ingredient solutions for Mexico and Latin America.

Published: Sep 26, 2019

Mother Sparsh, a pioneer in the baby care segment with their organic and eco-friendly products, has launched a new innovation in the kids’ care segment - India’s first kids’ cooking oil with optimum levels of enriching nutrients such as Vitamin D, Omega 3

Published: Sep 24, 2019

Danish firm DuPont Nutrition & Biosciences, a business unit of DowDuPont Specialty Products Division, has expanded its enzyme range with the launch of DuPont Danisco POWERPasta.

Published: Sep 24, 2019

Arla Foods Ingredients is offering an easy way to give protein bars premium positioning amid major growth in the protein bar category driven by the demand for functional foods and on-the-go snacks.

Published: Sep 23, 2019

DuPont Nutrition & Biosciences has unveiled its DuPont Danisco POWERPasta range of enzymes, the latest solution for customers in the rapidly expanding global pasta sector.

Published: Sep 19, 2019

GoodMills Innovation is launching High-MAC wheat bran, an ultra-finely ground and stabilized novel wheat ingredient.

Published: Sep 18, 2019

Nature-based ingredient solutions manufacturer CP Kelco is planning to increase its pectin production capacity by approximately 15% at its facility located in Lille Skensved, Denmark.