Synergy has launched a new range of Cheddar cheese flavour solutions to support savoury food manufacturers meet increasing consumer demand for authentic and impactful Mature Cheddar cheese flavour profiles.
Sensient Technologies Corporation reported diluted earnings per share of 65 cents in the second quarter which includes restructuring costs of 9 cents per share.
Researchers have outlined the genome sequencing of the oil palm plant and identified a single gene, called Shell, that is responsible for increasing the plant’s yield of oil by 30%.
Japanese firm Ichimasa Kamaboko has established a $36m joint venture in Changzhou National Hi-Tech District (CND), Jiangsu province, China, for the industrial production of soilless culture organic fungus and mushrooms.
The U.S. Department of Agriculture on July 25 extended by 24 hours its invitation issued July 23 to buy domestic raw cane sugar to exchange for refined sugar re-export credits in an effort to reduce the domestic sugar surplus.
AarhusKarlshamn (AAK), a Swedish-Danish producer of specialty vegetable oils and fats, has acquired Unipro - a leading supplier of oils and fats to the industrial and bakery markets in Turkey, from Unilever.
Sensient Technologies, a US-based manufacturer of colors, flavors and fragrances, has announced that Paul Manning has been elected to the position of president and chief executive officer, effective 2 February 2014.
Food Standards Australia New Zealand today invited submissions on an Application to use quillaja extract as a food additive in a range of beverages to emulsify oil soluble substances.
A multinational team of scientists have announced that genome sequencing of the oil palm plant and the identification of a single gene, called Shell, that is responsible for increasing the plant's yield of oil by 30 percent.
Ivory Coast palm-oil refinery Sifca has announced plans to invest $417m over the next five years in plantations and factories in Ghana, Nigeria and Liberia.
US-based Campbell Soup plans to launch more than 200 new products in fiscal 2014, in an effort to strengthen its core businesses and expand into higher-growth spaces, including new consumer segments, categories and geographies.
Passage Foods has introduced two new simmer sauces made with fresh ingredients in the US. The two new sauces are Creamy Beef Stroganoff Simmer Sauce and Spanish Chicken Casserole Simmer Sauce.
Chemical maker Ashland Inc said it was considering selling its water technologies business, which supplies chemicals to industries including pulp, paper, mining, food and wastewater treatment.
Associated British Foods plc has issued its third quarter management statement, in accordance with the requirements of the UK Listing Authority’s Disclosure and Transparency rules.
