Gluten-free food products improve in taste, appearance and nutritional content due to new technologies and ingredients, according to a presentation at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo® in Chicago.
International Dehydrated Foods, Inc., (IDF) introduced its poultry-based ingredients that are rich in protein, flavor, nutrition and function in a range of applications at the IFT 2013 Expo in Chicago.
Ajinomoto Thailand, a subsidiary of Japanese ingredients firm Ajinomoto, has established a new facility in Ayutthaya Province with an investment of JPY17bn ($170m) for the production of AJI-NO-MOTO umami seasoning.
Campden BRI has announced a seminar, to be held on 17th October, which it says will showcase realistic and innovative opportunities offered by biogas as a way of utilising agro-industrial wastes.
LycoRed Ltd. plans to increase its focus on marketing natural food colorants and vitamin and mineral premixes to food and beverage companies in France.
Phytonext, a technology company based in the Netherlands proves that it is possible to achieve natural extracts in a more economical manner with their innovative extraction technology.
Announcing three new baking premixes for bread, muffins and pound cakes using quinoa flour, DeutscheBack says that the baking industry can now add a highly nutritious ingredient to products.
Inspiring healthy choices and delivering high performance are two key ways in which McCormick & Company, Inc. has set out to achieve corporate social responsibility goals.
US-based food processing company Wright Foods is set to expand its food processing and packaging operation in Montgomery County, North Carolina, with an investment of $53m over the next five years.
AstaReal Technologies, a subsidiary of Japanese pharmaceutical company Fuji Chemical Industry, plans to build a $30m food supplement facility in Washington, US.
Ingredion Inc. planned to introduce its Dolcerra sweetness and texture system for reduced sugar juices at the 2013 Institute of Food Technologists’ annual meeting and food exposition in Chicago July 14-16.
India is evaluating plans to raise the import tax on refined edible oil, in order to discourage the rising shipments from Indonesia and Malaysia, which are affecting the local refiners.
