Published: Jul 30, 2019

The global egg white powder market is likely to be valued at $1.3 billion in 2019, and will witness strong growth in revenues in the near future.

Published: Jul 29, 2019

The use of stevia leaf sweetener in food and beverage products grew at an accelerated pace last year.

Published: Jul 25, 2019

Taste and texture company, International Taste Solutions (ITS), has developed a range of naturally-sourced masking solutions for proteins in plant-based foods and beverages.

Published: Jul 24, 2019

SweeGen, Inc.’s non-GMO Bestevia Reb E stevia leaf sweetener has passed more regulatory criteria, specifically that cited in Health Canada’s List of Permitted Sweeteners of Steviol Glycosides.

Published: Jul 23, 2019

Netherlands-based Royal DSM has filed for the EU authorization of its feed additive, which reduces dairy cows’ methane emissions by 30 percent.

Published: Jul 23, 2019

The International Sweeteners Association (ISA) has said that “aspartame is safe” after a report from UK academics questioned the safety of the artificial sweetener.

Published: Jul 22, 2019

Relaxed salt regulation in the UK food industry has led to a spike in cardiovascular disease and cancer cases, according to a newly published study.

Published: Jul 18, 2019

Trending this year, adaptogens have emerged as a class of herbal extracts with claims of boosting the body’s ability to combat physical, chemical and biological stressors, in addition to elevating cognitive functions, mood and energy levels.

Published: Jul 16, 2019

SweeGen, a Californian sweetener producer, is expanding its manufacturing base to Europe for its non-GMP Bestevia sweeteners.

Published: Jul 11, 2019

German flour and starch company Kröner-Stärke is expanding into one of the oldest grains, with its Vital Spelt Gluten and Spelt Starches range.

Published: Jul 05, 2019

Mycoprotein, the protein-dense food source found in Quorn products, stimulates post-workout muscle building better than milk protein, scientists have found.

Published: Jul 04, 2019

Gelatine and collagen peptide company Gelita is releasing agar-agar in the form of sheets to be used as a gelling agent in foods.

Published: Jul 04, 2019

DuPont Nutrition & Biosciences is debuting its naturally sourced Grindsted Gellan VEG 200 stabilizer, designed for “high-performance results” of innovative plant-based and vegan beverages, delivering stability with no impact on flavor release.

Published: Jul 02, 2019

Cargill’s oil business in India took a serious stand against attempts to counterfeit its flagship brand, Gemini Cooking Oil.

Published: Jun 27, 2019

Olive oil producer Caroli has partnered with Blocksyte to use blockchain during the shipment of extra virgin olive oil for the first time.

Published: Jun 27, 2019

First Milk will become the sole owner of Fast Forward JV’s Lake District-based whey protein manufacturing facilities this July, following its purchase of Fonterra’s 51 percent share.

Published: Jun 27, 2019

Swiss flavors and fragrances player Givaudan has identified the top six new up-and-coming plant-based proteins that could likely be game-changers for the food industry, and, in particular, nutritional beverages.

Published: Jun 25, 2019

When it comes to food and beverages, color affects aesthetics, flavor and identification, perception, and anticipated taste.

Published: Jun 25, 2019

what are natural flavors and how do they differ from their artificial counterparts?

Published: Jun 24, 2019

This week, Alland & Robert’s Non-GMO Project Verified products were found to be aligned with the Non-GMO Project Standard.