Olam International Limited announced today that it has acquired 100% equity interest in Dehydro Foods Limited (“Dehydro”), a leading processor of dehydrated onions and herbs, for US$30.8 million.
Fruits enjoyed strong sales in the third quarter over the year-ago period, but weaker results in the vegetables category weighed down overall produce gains.
PureCircle, the world’s leading producer and marketer of high purity stevia products welcomes the final approval of the Health Canada authorizing the use of stevia in foods and beverages in Canada.
Sweet Green Fields, a U.S. based global producer of stevia extracts, has announced that it has expanded its product portfolio to include two high purity glycoside compositions, Optesse HPX and Optesse HPS.
At the Healthy Aging Conference that took place in Frankfurt, Lonza presented its ingredients to some 160 delegates from the food, medical nutrition and dietary supplement industries from all over the world.
Norwegian company Zeracryl says that it has developed a patented process to reduce acrylamide levels in French fries between 50 – 90 per cent depending on selected solution.
The Hain Celestial Group, through its Celestial Seasonings brand, has introduced Sleepytime Snooz, a shot designed to help consumers fall asleep more easily.
US-based GoGo squeeZ has unveiled GoGo squeeZ Fast Fruit, a squeezable, re-sealable, fruit snack created specifically for the adult customers on-the-go.
Sweet Green Fields , a US-based producer of stevia extracts, has launched two natural sweetener solutions - Optesse HPX and Optesse HPS - which can be used for diet and reduced calorie beverages.
Dragons’ Den’s sauce manufacturing sisters Lisa and Helen Tse are on the road to achieving their dream of making their Chinese sauces as big as Levi Roots’ Reggae Reggae brand.
Sweet Green Fields, a leading U.S. based global producer of stevia extracts, announced it has expanded its product portfolio to include two high purity glycoside compositions, Optesse HPX and Optesse HPS.
The World Health Organization (WHO) presented a new global monitoring draft framework outlining the importance of reducing salt and trans fats in the diet.
