Further evidence that steviol glycoside Reb A is no longer the only game in town when it comes to delivering high intensity natural sweetness has emerged in PureCircle’s full-year results, which show rebaudioside A accounted for just 40% of revenues in 20
Ingredient makers have been finding increasing opportunities in India’s bakery market, with consumers’ changing lifestyles driving the recent phase of growth.
In a busy week of enzyme news, it was suggested that enzymes from unused herring parts could soon appear in juices, and a Chinese company announced plans to tap into the food processing industry with its enzyme products.
Salt reduction, new food labelling rules and a profile of meat firm TMI Foods are just three of the topics that appear in the September issue of our sister title Food Manufacture.
Dietary recommendations to cut back on red and processed meat could help the UK government toward its target for reducing greenhouse gas emissions, as well as providing health benefits for individuals, claims a new study published in the British Medical J
Tate & Lyle spent over two years analyzing various steviol glycosides compositions and developed a proprietary process to give manufacturers the optimal balance of sweetness with 100 per cent great taste," says Jeremy Thompson, Director of Natural Sweeten
The U.S. Food and Drug Administration (FDA) on Aug. 29 issued a final rule approving a food-additive petition to provide for the safe use of vitamin D2 bakers yeas.
EHPM has hailed Italy's recently adopted decree on the use of plant substances and preparations in food supplements as recognition of sector and consumer needs.
The Regulation 2.11.5 of Food Safety and Standards Regulations, 2011, issued under the Food Safety and Standards Act, 2006, prescribes the standards for pan masala.
PGP International has broken ground on a $17.2m manufacturing and distribution facility in Indiana, US, as part of its plan to boost production of speciality food ingredients and additives.
A challenge to the Australian icon Vegemite has been mounted, with the national supermarket launch of AussieMite—a 100% Australian owned yeast-based spread.
The National Heart Foundation of Australia is alarmed at new research that says Australian children are eating as much salt as adults. N ew Australian research has revealed on average children are eating around six grams of salt a day, the equivalent of r
The National Heart Foundation of Australia is alarmed at new research that says Australian children are eating as much salt as adults. N ew Australian research has revealed on average children are eating around six grams of salt a day, the equivalent of r
Food Ingredients India (Fi India) 2012, the seventh edition of the international three-day food processing exhibition and one of the country's leading F&B trade expos, kicked off at Bombay Exhibition Centre (BEC), Goregaon, Mumbai on September 6, 2012.
Colours and additives serve as a vital marketing tool to ensure that the product has consistent consumer appeal and they are also important to support flavour association.
