Published: Oct 24, 2018

With the demand for Indian spices growing globally, it is throwing up several challenges, mainly for food sustainability, traceability and safety standards, to the spice industry in the country, and keeping in view the requirement.

Published: Oct 24, 2018

The global sugar supply balance is expected to swing to a deficit in the 2018/19 season, a change from earlier forecasts for another year of surplus, Sao Paulo-based consultancy Datagro said on Monday.

Published: Oct 23, 2018

Plantible Foods, the creators of a sustainable, allergen-free protein derived from lemna (also known as duckweed), has completed a pre-seed funding round led by Unshackled Ventures, an early-stage fund for immigrant-founded start-ups based in Silicon Vall

Published: Oct 22, 2018

Cosucra is increasing the prices of their pea protein isolate ingredient, Pisane, effective January 1, 2019.

Published: Oct 19, 2018

China’s commerce ministry said Wednesday that the country’s management measures on sugar imports were in line with the World Trade Organization (WTO) rules.

Published: Oct 17, 2018

The sugar that sweetens your breakfast cereal or favorite candy might just come from a muddy field in the Mon-Dak region.

Published: Oct 15, 2018

Food industry experts from eight different countries will meet in Murcia to analyze the development of the fruit canning market and the latest technologies to improve the quality of these products, while studying alternatives to reduce the costs of the di

Published: Oct 15, 2018

Malaysia’s total palm oil stocks in September 2018 rose 1.45 percent to 2.541 million tonnes from 2.504 million tonnes in August.

Published: Oct 12, 2018

Danish company DuPont has introduced the Grindamyl SureBake product range, which serves as an alternative to ascorbic acid for bakery products.

Published: Oct 12, 2018

France’s President butter is all set to capture India just by getting noticed on hoardings and bus stops and the outlets that sell the product.

Published: Oct 11, 2018

Sometimes it takes an outsider to speak the truth.

Published: Oct 11, 2018

As artisan bread becomes more and more popular, ingredient suppliers are evolving to meet the demands and challenges of this dynamic industry.

Published: Oct 10, 2018

The rising costs of ascorbic acid is prompting many baking industry manufacturers to search for an alternative dough strengthener.

Published: Oct 09, 2018

Sugar remains the most widely used sweetener in food and beverage production.

Published: Oct 08, 2018

Nestlé has announced that it would stop sourcing palm oil, either directly or indirectly, from IndoFood, one of Indonesia’s largest palm oil companies, citing commercial reasons.

Published: Oct 08, 2018

The European Commission has published its draft Commission Regulation to limit trans fats in foods, other than those naturally occurring in animal fat, sold in the EU to a maximum of 2g per 100g of fat.

Published: Oct 08, 2018

My mother used to joke about my "drinking problem." But before you think I have a problem with alcohol, know that my issue had nothing to do with wine.

Published: Sep 30, 2018

Private equity firm Anacacia Capital has sold its majority stake in Aussie chilled food manufacturer Yumi Quality Foods.

Published: Sep 29, 2018

New research, commissioned by functional ingredients manufacturer BENEO, shows that consumers pay more attention to what is inside the products they are buying, than to either the product’s description or the brand name itself.

Published: Sep 29, 2018

The government, keeping in view the higher sugar production this year and a large carry over of the stocks from last year, has decided to increase the quantity of sugar to be exported from India.