Published: Sep 28, 2018

While consumers in France value both ingredient and nutrition labels, they prioritize ingredient labels, according to a survey by Tate & Lyle PLC on attitudes to ingredients and nutrients.

Published: Sep 28, 2018

McDonald’s US claims to have reached a milestone moment, the fast food giant is scrapping all artificial flavors, colors, and preservatives from artificial sources from its top-selling classic burger portfolio.

Published: Sep 28, 2018

Raw sugar futures in New York fell to a new 10-year low on news that India approved a new USD765 million aid package for its domestic sugar industry, partly to facilitate at least 5 mln tonnes of sugar exports in 2018/19 (Oct/Sep).

Published: Sep 27, 2018

Brill Inc., a CSM Bakery Solutions company, is now a member of the North American Sustainable Palm Oil Network (NASPON) joining forces with a number of other top companies to reaffirm their commitment to sourcing sustainable palm oil.

Published: Sep 27, 2018

Following years of reformulating at McDonald's, most of the burgers it serves in the U.S. are now preservative-free.

Published: Sep 26, 2018

A number of companies in the edible oil industry are not in favour of the mandatory fortification of edible oil, which FSSAI, India’s apex food regulator, is advocating, stating it is a challenging task, and puts an additional cost burden on the firms.

Published: Sep 26, 2018

Roquette has acquired a facility specialized in the extrusion of plant-based proteins.

Published: Sep 25, 2018

Sunar Misir plans to reach an installed capacity of 100,000 tons for its sorbitol and maltitol facility in Adana (Turkey) by the end of 2019.

Published: Sep 25, 2018

Hydrosol is tapping in the growing demand for plant-based proteins with its new stabilizing and texturing systems for a wide spectrum of dairy alternatives that give them properties very close to products made from cow’s milk.

Published: Sep 25, 2018

Current culinary culture may be focusing on plant-based foods, but increasingly, innovators are not targeting vegan.

Published: Sep 21, 2018

Protein snack brand, Stryve Biltong has received a total investment of US$10 million from Meaningful Partners, an investment firm focused on purposeful and mission-oriented consumer-facing challenger brands, and Murano group, a privately-owned holding com

Published: Sep 21, 2018

In business news this week, Nestlé announced plans to sell Gerber Life Insurance Company, to Western & Southern Financial Group for US$1.55 billion in cash.

Published: Sep 21, 2018

Tereos, one of the world’s largest sugar makers, is seeking to cut its sugar beet production next year by 5 percent and has asked its cooperative members to reduce plantings, it said on Thursday, citing difficult market conditions.

Published: Sep 20, 2018

Plant protein ingredients producer Parabel USA Inc has finalized a distribution agreement with Stauber USA, a subsidiary of Hawkins Inc., for the commercialization of the award-winning LENTEIN plant protein in the US market.

Published: Sep 20, 2018

Netherlands-based Vaessen-Schoemaker has acquired a majority stake in Polish functional ingredients producer Agersol.

Published: Sep 20, 2018

ANUTEC Ingredients India will make its debut alongside PackEx India, Food Logistics India and ANUTEC International FoodTec India, the concurrent events to the 13th essay of Annapoorna World of Food India, which will take place at Bombay Convention and Exh

Published: Sep 20, 2018

The Competition Commission of India (CCI) has imposed penalties upon 18 sugar mills and two associations for rigging the bids in respect of a joint tender floated by oil marketing companies on January 2, 2013 for the procurement of ethanol for blending wi

Published: Sep 20, 2018

India is likely to consider on Wednesday a proposal to get mills to export 5 million tonnes of sugar by incentivising overseas sales in the 2018/19 season, two government officials said.

Published: Sep 19, 2018

Zeelandia presented its range of concepts, along with a new brand positioning around “inventiveness,” at this years’ International Bakery Fair (IBA) in Munich, Germany.

Published: Sep 19, 2018

Often at the request of food service and retail customers, bakers are switching from high-fructose corn syrup (HFCS) to more natural-sounding sweeteners.