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Current Position:Home » News » Condiments & Ingredients
 
  • Published: Jun 24, 2015

    We have been upgrading the nutrition and ingredients in our cereals for years to meet people's needs and desires.
  • Published: Jun 23, 2015

    Flavors and specialty fine ingredients company Frutarom Industries has agreed to acquire 100% of Taura Natural Ingredients for $70m.
  • Published: Jun 18, 2015

    Based on a thorough review of the scientific evidence, the U.S. Food and Drug Administration (FDA) has finalized its determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “gen
  • Published: Jun 18, 2015

    The US Food and Drug Administration has ruled that partially hydrogenated oils (PHOs) are not ‘generally regarded as safe’ and should be removed from human food products. PHOs are the primary dietary source of artificial trans fats in processed foods.
  • Published: Jun 18, 2015

    FDA is taking a step today to remove artificial trans fat from the food supply. This action will save many thousands of lives.
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  • Published: Jun 12, 2015

    Consumers and product developers are embracing fruits and vegetables in new foods and beverages
  • Published: Jun 11, 2015

    Brazilian Centre South mills ramped up cane processing, but switched more of the crop into ethanol, leaving sugar production lower than a year before, data from cane industry group Unica showed.
  • Published: Jun 11, 2015

    Minnesota-based Watkins has sued spice manufacturer McCormick alleging that the the company has misled its customers by decreasing the amount of black pepper sold in containers, without adjusting the size or price of the product.
  • Published: Jun 09, 2015

    What goes on behind the scenes of your retail business is vitally important because the support systems you put in place are what keep your business alive and well. The following six systems can help give you an edge.
  • Published: Jun 09, 2015

    A new drive to address palm oil’s global sustainability challenges emerged at RSPO’s third European Roundtable held in Amsterdam, gathering an audience of around 280 industries, NGOs and stakeholders from palm oil producing and importing countries.
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  • Published: Jun 08, 2015

    Cocoa futures turned lower on Thursday as heavy position rolling and a lack of demand pushed the New York July/September spread to a discount for the first time in nearly a year.
  • Published: Jun 08, 2015

    General Mills is investing $50,000 to support the Canada-based Prairie Organic Grain Initiative (POGI), a multi-year program aimed at building resiliency and stability in the organic field crop sector while increasing the quantity and quality of organic f
  • Published: Jun 08, 2015

    According to the Associated Press, Subway has announced it will remove all artificial flavors, colors, and preservatives from its North American menu by 2017.
  • Published: Jun 04, 2015

    Comax Flavors introduces the pickled flavor collection
  • Published: May 28, 2015

    Adulteration of olive oil is a common problem in the food industry, and mislabeling is a growing concern to chefs, retailers, olive growers and olive oil processors. And while the industry has stepped up ingredient and product transparency, a new report f
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  • Published: May 27, 2015

    Wholesome! is one of the first companies to bring Biodynamic Cane Sugar to the United States
  • Published: May 23, 2015

    Olive oil is known for its health-promoting properties and is very popular amongst consumers for both cooking and adding flavor to foods. In the May issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Contributing Edi
  • Published: May 21, 2015

    Briess introduces an economical 1:1 honey substitute for bread applications
  • Published: Jan 20, 2015

    Kraft Barbecue Sauce has revamped line of sauces with recipes featuring high-quality ingredients like tomatoes, sweet molasses, cider vinegar and cane sugar.
  • Published: Dec 06, 2014 By: Food Stuff

    Unilever has published its sustainable palm oil progress report, announcing that 58% of its global volume of palm oil is now traceable to known sources. In addition.
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