Sensient Technologies has reported second quarter adjusted earnings per share of 81 cents, an increase of 9.5% over last year’s adjusted earnings per share of 74 cents.
BASF’s business developed positively in the second quarter of 2014. At €18.5 billion, sales rose by 1% compared with the same period of the previous year.
2degrees has been appointed by Bord Bia (the Irish Food Board), following a public tender process, to collaborate on the development, implementation and management of an online platform
Sensient has launched its Natural Red Range which is designed to enable food manufacturers to create vibrant red colour shades without having to use carmine.
A new study in the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that essential oils may be able to be used as food preservatives in packaging to help extend the shelf-life of food products.
A water tower shaped like a 170-foot-tall ketchup bottle is for sale in southern Illinois, along with an adjacent warehouse, an owner said on Wednesday.
Naturex, the global leader in specialty plant-based natural ingredients, informs its shareholders that its senior management has been reinforced by the appointment of Mr. Olivier Rigaud as Chief Executive Officer.
Twelve years ago, two physicians relocated from Norway to the United States and were surprised to discover that US consumers had bad associations with fish oil.
AAK is to acquire Turkish frying oil brand Frita from Unilever. Frita, said to be a market leader in the frying oil segment in Turkey, covers a significant part of the local food service market.
The United States Food and Drug Administration (FDA) recently expanded the applications in which spirulina can be used as a colorant, and Chr. Hansen has taken the opportunity to promote its offering.
