Researchers at Rhode Island Hospital's Alzheimer's Disease and Memory Disorders Center have found positive associations between fish oil supplements and cognitive functioning
With Britain on course for the best summer ever, Heinz has launched a £3m cross-category multi-platform campaign, which aims to drive consumption and expand consumers’ sauces repertoire.
White sugar delivered against the expired August futures contract on NYSE Liffe in London amounted to 5,086 contracts, according to figures on the exchange’s website.
As part of a new strategy, a key focus for Vion moving forward will be a concentration on cost reduction and investment in its operating sites to facilitate more sustainable production.
Cargill’s Honeysuckle White and Shady Brook Farms, are now the first major turkey brands to remove growth-promoting antibiotics from all turkeys across the independent farms they work with, without charging a premium price.
New consumer research launched by Bord Bia has highlighted a return to growth in the retail value of organic food in Ireland for the first time since 2010.
Agropur Ingredients has announced plans to expand their La Crosse, WI operation. Slated to begin this month, July 2014, the project is expected to be completed by April 2015.
Global microalgae company Allma has marked its recent entry into the ingredients market with the announcement that it has agreed partnerships with two new customers in the food and beverage industry.
As consumers express concern about azodicarbonamide (ADA), bakeries are looking for ways to eliminate the food additive while still producing the fresh, soft, great-tasting baked goods consumers want.
Diet and health are still of strategic importance to the food and drink industries, notes Campden BRI, with targets still being set by the UK’s Food Standards Agency and Department of Health
Tate & Lyle, a British food and beverage firm, is planning to invest around $90m in its food starch production plants in Lafayette, Indiana over the next three years.
An ethanol plant in Nebraska corn country is pumping out fuel made from sugar beets, and corn farmers are suing to stop it - a small-town dispute that offers an unusual take on the debate over the market-distorting impact of sugar and corn subsidies.
