Bell Flavors and Fragrances announces new hires at its Headquarters in Northbrook, IL, underlining the company’s commitment to grow its global flavor business.
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, has published a new fact sheet entitled “Non-GMO Ingredients - Move to the forefront of the non-GMO trend with Ingredion.”
Kerry has reported its results for the first quarter ended 31 March 2014. The Ingredients and Flavours business saw 4.4% growth, with Consumer Foods ahead at 0.2%.
With National Barbecue Week on its way EHL Ingredients, a leading importer, blender and packer of natural food ingredients, has reported an increase in sales of a range of ingredients typically found in barbecue products.
A UK company has applied to the Food Standards Agency for approval to market sporopollenin shells from a type of plant known as clubmoss Lycopodium clavatum, as a novel food ingredient.
JustIngredients, the online retailer of quality herbs, spices, wholefoods and culinary ingredients, is launching a new range of curry sauces to make quick meals easier.
Cargill has announced that it has obtained approval for the use of sunflower lecithin in Japan – the only country in the world where it had not previously been approved for food applications.
As expected in the company’s forecast for 2014, the sharp rise in cocoa prices in recent months significantly affected the profitability of Natra’s cocoa and chocolate activity during the off-season.
Niagara Fiber, L.L.C. has acquired Allied Blending & Ingredients, a provider of fiber and starch-based proprietary products and mixes for the dairy and tortilla end-markets.
Ganeden Biotech has been issued U.S. patent No. 8,697,055 B2 that protects the use of all Bacillus coagulans probiotic strains, including the company’s GanedenBC30, in coffee, tea and cereal applications.
Even though the Food and Drug Administration ruled that, effective Jan. 1, 2016, certain nutrient content claims will not be allowed for foods that contain certain omega-3 fatty acids, manufacturers still have various ways of promoting the ingredients.
With the goal of sharing experiences and discussing issues to improve the marketing processes of Chilean fruit in South Korea, the Fruit Exporters Association of Chile AG, ASOEX, met with a group of KREI representatives.
