Researchers at the UK-based John Innes Centre have found the elusive genetic element controlling the elongated grains and glumes of a wheat variety identified by botanist Carl Linnaeus over 250 years ago.
Laiterie de Saint-Denis-de-l’Hôtel (LSDH), one of France’s key manufacturers of liquid food and vegetable products, has commissioned industrial technology group GEA to build a new production plant for producing oat, rice and soy bases for beverages.
A microalga originally isolated from volcanic springs could be the next “superfood” on the market, according to the research of biotechnologist Fabian Abiusi from Wageningen University & Research (WUR).
Kerry has released a report delivering insights about the rise of emerging flavors in the US and Canada, such as butter chicken, miso, black garlic, pho and harissa and spices including ancho pepper, ghost pepper and poblano.
Corbion is launching an initiative to increase its capacity for producing lactic acid and lactic-acid derivatives ahead of its previously announced expansion in Thailand scheduled for 2023.
Ulrick & Short has launched a new protein to its ingredient range aimed and both fortification and helping to provide complete amino acid profiles in foods.
The drive toward healthier food choices will remain robust in sweet treats throughout this year, as emphasized in Innova Market Insights’ latest report.
In industry news last week, Firmenich revealed its new goals to become carbon neutral by 2025 and Ingredion was named among Fortune magazine’s world’s most admired companies list for the 12th consecutive year.
Peace of Meat, a supplier of cultivated fat, has revealed that 68 percent of plant-based meat producers would be “likely or very likely to incorporate cultivated fat into their products.”
Bunge Loders Croklaan (BLC) has received a “no questions” letter from the US Food and Drug Administration (FDA) in response to its Generally Recognized as Safe (GRAS) notification for its latest shea ingredient.
Olam Food Ingredients (OFI) is leveraging its AtSource platform to ensure the sustainable cultivation of ingredients for its antioxidant-rich cascara (coffee cherry) iced tea and deZaan D11MG, a Ghana single-origin cocoa powder.
