Published: Nov 25, 2020

Last week in business news, Univar Solutions became the appointed distributor of Evergrain’s plant-based ingredients in multiple regions.

Published: Nov 25, 2020

The color red is set to shake up the food and beverage industry in 2021 thanks to its ability to spark powerful emotions, according to GNT Group.

Published: Nov 25, 2020

Flavors and scents player Symrise has signed a purchase agreement with Sensient Technologies Corporation to acquire its aroma chemicals activities.

Published: Oct 30, 2020

France-based acacia gum manufacturer Alland & Robert plans to invest €11 million (US$12.9 million) early next year to install a fourth production line at its plant in Saint Aubin sur Gaillon, Normandy.

Published: Oct 29, 2020

Researchers from Finnish dairy specialist, Valio, have discovered that ‘30% less sugar’ chocolate made with milk-based protein is equal to regular chocolate in taste and texture.

Published: Oct 28, 2020

Clean label standards are moving beyond the substitution of artificial additives or the removal of controversial ingredients.

Published: Oct 28, 2020

Kerry has introduced a new, expanded range of organic certified extracts and flavourings that are in compliance with the upcoming European Union regulations for organic flavour labelling.

Published: Oct 26, 2020

Limagrain Ingredients, a European specialist in functional flours, is significantly developing its production capacity.

Published: Oct 26, 2020

Functional, refreshing beverages like high-protein iced tea have significant market potential, according to Arla Foods Ingredients.

Published: Oct 13, 2020

Synergy Flavors has launched a range of flavors for plant-based protein products, including pea, brown rice, hemp, pumpkin seed and sunflower seed.

Published: Sep 30, 2020

Kerry has debuted an extract technology that enables innovators to formulate with the flavor essences of citrus fruits, labeled as “natural extracts.”

Published: Sep 29, 2020

Chr. Hansen Holding has revealed that EQT, a global investment organization, will acquire the Natural Colors Division, a subsidiary of Chr. Hansen, in a deal worth €800 million (US$943 million).

Published: Sep 27, 2020

Consumer demand for natural products is at an all-time high. In response to the atmosphere around health foods, Diana Food, part of the Symrise Group, has revealed the launch of a clean label, organic and Fair Trade-certified acerola powder for nutritiona

Published: Sep 24, 2020

Plant-based fish products have been highlighted as the next big trend in alternative proteins, according to new research.

Published: Sep 22, 2020

Givaudan has hailed plant-based fish products as “the next big thing” in alternative proteins.

Published: Sep 22, 2020

Last week in industry news, Campbell Soup revealed its plans to expand its Goldfish production capacity in Ohio, US. Nestlé-owned Sweet Earth Foods revealed its partnership with The University of Massachusetts, US, with the launch of a plant-based bac’n c

Published: Sep 15, 2020

Fat and oil experts are responding to trends for healthier products with minimal processing and fewer chemicals as consumers don’t want to see labels packed with additives to extend shelf life.

Published: Aug 31, 2020

Last week in industry news, International Flavors and Fragrances (IFF) shareholders have voted to approve the issuance of shares of IFF common stock in relation to the company’s upcoming merger with DuPont’s Nutrition & Biosciences (N&B) business.

Published: Aug 31, 2020

The Spanish supermarket chain Mercadona has launched an innovative facial oil made with lycopene, a powerful natural antioxidant extracted from the tomatoes known as “red gold”.

Published: Aug 28, 2020

Cambridge Commodities has launched two new additions to its popular ProEarth range of plant-based proteins: ProEarth Fava Bean 88 percent Protein and ProEarth Chickpea 70 percent Protein.