Salts Worldwide, a sea salt provider, has expanded its product portfolio with Fleur De Sel, or Flower of Salt, a new gourmet grade kosher salt that is harvested by skimming the surface of salt ponds.
Chr. Hansen plans to upgrade processing, warehousing and laboratory facilities for food ingredients with coloring properties at its site in Canossa, Italy, over the next years to better serve the increasing demand.
Kellogg Company announced today a global commitment to work with palm oil suppliers to source fully traceable palm oil, produced in a manner that's environmentally responsible, socially beneficial, and economically viable.
GrainCorp Oils has announced an investment of $125 million to secure the long-term viability of its integrated edible oils and spreads manufacturing operations in Australia.
Campbell Soup Co, the world's largest soup maker, reported a higher-than-expected quarterly profit on strong soup sales, helped in part by cold weather and a later Thanksgiving in the United States.
Nestle expects another challenging year that could see it undershoot its long-term targets again, after pressure on prices in Europe and weaker emerging market demand slowed sales growth to 4.6 percent in 2013.
British food ingredients firm Tate & Lyle cut its profit outlook on Thursday, citing a dramatic drop in prices of its sucralose artificial sweetener and weak sales volumes in developed markets.
Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, has announced the launch of non-GMO white corn protein, PenDure CW.
Arla Foods Ingredients has launched Nutrilac FastRipe, a natural milk protein that is said to enable cheese-makers to reduce ripening times and save thousands of euros every year without any negative impact on product quality or shelf life.
Researchers at the City College of New York have reported the successful transformation of vegetables oils into a semi-solid form using low-calorie sugars as a structuring agent.
