Global Lamsheng Kee Inc., headquartered in Brooklyn, New York, has issued a recall of its “LAM SHENG KEE FROZEN FRIED FISH BALL,” “LAM SHENG KEE FROZEN WHITE FISH BALL,” AND “LAM SHENG KEE FROZEN FISH TOFU” products.
The Canadian Food Inspection Agency (CFIA) is recalling more pie shells and tart shells for possible E. coli O121 contamination. Both of the recalls cover these products sold in Ontario.
The New York State Agriculture Commissioner told consumers that 1% low fat milk produced by Mountain Fresh Dairy in Binghamton, New York is being recalled for improper pasteurization.
Vinh Hoan USA is recalling about 84,000 pounds of imported frozen Swai fillet products that were distributed into commerce without meeting federal requirements.
The Colorado Department of Public Health & Environment has posted a “health alert” for Par’s Pueblo Green Chili Sauce for possible Clostridium botulinum contamination.
The Wornick Company is recalling about 61,538 pounds of beef ravioli products because they may contain milk, one of the major food allergens, that is not listed on the label. No illnesses have been reported to date.
Supreme Cuisine of Missouri is recalling about 325,000 pounds of meat and poultry fat and lard products due to a processing deviation that can allow the growth of bacterial pathogens in the product.
The U.S. Food & Drug Administration has announced a recall by H-E-B of its “H-E-B- CREAMY CREATIONS CHERRY VANILLA LIGHT CHURN STYLE HALF-GALLON ICE CREAM” from five stores in Texas.
Hampton Farms is expanding its voluntary recall of products for possible Listeria monocytogenes contamination to include Ava’s Brand Organic Roasted Unsalted Cashews and Almonds, distributed only in New Jersey. No illnesses have been reported to date.
House of Thaller is voluntarily recalling some of their Hummus with Pine Nut Topping because an ingredient supplier has recalled some of their product for possible Listeria monocytogenes contamination.
