Liqui-Box, an American provider of liquid packaging and filling systems, has expanded its portfolio with the introduction of new semi-automatic filler - Liqui-Box 900 for beverage and juice markets.
AccuBar, a beverage management system in the US, is set to offer its iWineLists technology to Culinary Institute of America (CIA)'s restaurant in New York.
Sonoco is planning to invest $20m to construct a new high-speed composite can production facility in near Kuala Lampur, Malaysia, to produce packaging for snacks.
A survey released today found that more than 99.9 per cent of leafy green vegetable samples had no detectable levels of bacterial pathogens and were safe to consume.
A tool to calculate the risk of food and waterborne diseases under current or future climate change conditions has been established following a recent EU funded study.
AMUT Recycling Division has successfully started up a new MINI PRF at Wellman’s in Johnsonville, South Carolina, with a capacity of 6÷7 tons/h (14,000 lbs/h).
Industry associations have recognized the high quality production capabilities of Esko Full HD Flexo by presenting adoptees with a number of prestigious awards.
With its new Innopouch K-400 pouching machine KHS is now able to offer the food and non-food industries a system which is not only extremely flexible and precise but also provides great ease of operation and excellent hygienic safety.
The principle focus for S+S Separation and Sorting Technology GmbH at this year’s Interpack, hall 13, stand A90, is the RAYCON series of X-ray based product inspection systems, more specifically the new RAYCON 130/240.
Scholle and IPN, performance packaging leaders, are exhibiting together at Interpack in Dusseldorf, Germany from May 8th to May14th. This will be the first joint show for the companies since announcing their combination in December 2013.
The Heritage film window bag, in common with the rest of the Heritage range, is designed to provide the benefits of sustainability, recycling and biodegradability.
Key Technology strengthens its commitment to California food processors by expanding its Innovation and Solutions Center (ISC) and local service capabilities in Sacramento, California, USA.
Seventy-seven percent of Britons would rather squeeze their tomato ketchup out of a plastic container than shake it out of a glass bottle, according to a new survey commissioned by the British Plastics Federation’s Packaging Group (BPF)
