Researchers from the University of Nottingham and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.
Cake Décor is the UK’s largest manufacturer of cake decorations, producing extensive ranges for Plant Bakeries, Blue Chip Food Manufacturers, Artisan Businesses and Major UK Supermarkets.
Lapalme Mechanical Design is preparing to commercialize its SAMI (for système agricole multifonctionnel intelligent or intelligent multifunctional agricultural system) machine next summer.
CKF Inc., a design and sustainable packaging solutions producer, has announced investments to substantially increase its thermoformed-molded fiber production capacity.
Following its acquisition by PAI Partners last year, Addo Food Group and Winterbotham Darby will come together under a new company name – The Compleat Food Group.
AFC Packaging is pleased to announce the acceptance of the Sustainable Packaging Coalition (SPC) 2021 Innovation Award in Food Waste Prevention for its NOW No Waste Technology for fresh produce.
OctoFrost has come a long way in the frozen food processing industry by listening to its customers’ needs and working together with experts in the food industry.
Responding to a landmark new poll, some eight-in-ten Australian adults (78 percent) believe using compostable packaging is a more effective solution to the plastic waste crisis than recycling plastic.
In recent years, the Florida citrus industry has suffered a staggering decline due to several problems, including citrus greening, damage from hurricanes, and a dwindling demand for orange juice.
Harvesting 4,000 acres of root crops a year – the majority carrots – Preston-based Huntapac Produce is laying the groundwork to boost its automation packing efficiency. Starting with a customised Brillopak vegetable case loading system.
At Braam de Kock’s farm on the outskirts of Mbombela, Mpumalanga Province, there is a distinct lack of business that is typical of a macadamia nut farm in May.
Rasmus Larsson, CEO of Swedish IQF machine manufacturer OctoFrost, states they’ve managed to reach quite a few markets with their IQF machinery: “Our customers IQF freeze herbs and leafy greens to serve demands coming from international buyers
