The Bureau of Fisheries and Aquatic Resources' (BFAR) 65th year highlights the protection of the country’s fisheries and aquatic resources as set by environmental degradation caused by man and that of climate change.
Floralis has launched a new service offering which can enable companies working in the field of food engineering optimize their manufacturing processes and improve product performance.
Global ingredients firm DSM has pumped €20m into its Delft factory in the Netherlands, on top of a separate €100m investment in research and development in the region.
DSM’s nutrition think tank Sight and Life, Scientists Without Borders and The Sackler Institute for Nutrition Science at the New York Academy of Sciences, are seeking help to find more sustainable ways to deliver micronutrient sachets in developing countr
Guala Closures said it has reached an agreement to take over a South African closure manufacturer as part of a strategy to boost its presence in the fast-growing sub-Saharan African market.
Swiss convenience food firm Fredag can now respond to urgent orders from retailers for special offer products in thermoform packs such as chicken nuggets since it installed a packing line based around an Ishida CCW-RS multihead weigher.
Kraft Foods has increased the sustainability and efficiency of its Bournville site by installing robotic distribution for Roses and Heroes. Managing fixed cycling schedules cut daily vehicle movements.
