Published: Oct 29, 2019

Flavour and fragrance business, IFF, has expanded its value-added seasonings and savoury solutions offering with the opening of a new facility.

Published: Oct 28, 2019

Electric shocks are used to heat gluten-free bread from the inside – successful baking while saving energy and time compared to conventional baking applying heat from the outside.

Published: Oct 25, 2019

There is a growing niche market for coloured-skin potatoes with breeders looking to develop new cultivars with coloured skin, as well as improved agronomic and nutritional traits.

Published: Oct 25, 2019

Whole Foods Market has revealed its top ten food trend predictions for 2020 with an emphasis on new flavours and products favouring health, experience and adventure.

Published: Oct 25, 2019

Arla Foods will invest around €50 million in its newly inaugurated cheese production site in Bahrain as it positions the facility as its key strategic manufacturing facility in the Middle East and North Africa (MENA) region.

Published: Oct 24, 2019

TruTag Technologies, a developer of product identity and traceability solutions, has closed on a $7.5 million Series C backed by Pangaea Ventures and Happiness Capital.

Published: Oct 24, 2019

A double engine for double traction, without chains but in an oil bath, lithium batteries, a stop & go system: these are just some of the characteristics of the "Bagioni Alfiero" firm's new machine to facilitate asparagus harvesting.

Published: Oct 23, 2019

In an attempt to make people more environmentally conscious, Andhra Pradesh is raising anti-plastic awareness by offering free vegetables for returned plastic bottles and bags at one of the Rythu Bazaars in Tenali in Guntur district.

Published: Oct 23, 2019

Olam International has expanded its capacity in almond ingredients with the $54 million acquisition of Californian almond processor Hughson Nut Inc (HNI).

Published: Oct 22, 2019

New research from West Virginia University is transforming technology.

Published: Oct 22, 2019

Rabbit and cow muscle cells have been grown on edible gelatine scaffolds that mimic the texture and consistency of meat in a move that scientists say provides “real texture” for lab-grown meat.

Published: Oct 21, 2019

The Fenik zero-energy cooler uses evaporative cooling and high-tech fabric to keep fruits and vegetables cool without electricity.

Published: Oct 21, 2019

Cargill has launched a new platform aimed at helping animal farmers navigate the changing food production landscape.

Published: Oct 18, 2019

The automatically cleanable ‘Easy Clean flow’ magnet from Goudsmit Magnetics of Waalre recently underwent a redesign.

Published: Oct 18, 2019

Kite Packaging has expanded its range of tape and tape dispensers, ensuring customers a one-stop online shop for their packaging requirements.

Published: Oct 17, 2019

NatureFresh Farms is significantly reducing their plastic waste.

Published: Oct 17, 2019

The Ferrero Group has pledged to make all its packaging 100% reusable, recyclable or compostable by 2025.

Published: Oct 15, 2019

Customers stopping by the Okabayashi Shoten produce market here might wonder about the creativeness of the store owner: an array of popular anime characters is on display in and outside the shop, along with the various fruits and vegetables.

Published: Oct 14, 2019

Carlsberg has revealed two new protypes of the “world’s first” paper beer bottle as it continues to work towards a Green Fibre Bottle.

Published: Oct 12, 2019

As reported by the Bitcoinfeed and TIinside, media, Carrefour, the international supermarket chain, has announced that it will carry out the traceability of oranges harvested and sold in its supermarkets in Brazil through the use of blockchain.