Sustainability and innovation go hand-in-hand as retailers, producers and growers look for ways to reduce reliance on unsustainable packaging and find environmentally friendly packaging solutions.
University of Copenhagen researchers have developed a new approach that helps public agencies and commercial interests combat fraudulently-labelled organic foods.
The gene responsible for drought resistance in barley has been identified by scientists, a discovery which could help future-proof the cereals industry for climate change.
When WeFly Agri launched in Côte d'Ivoire in 2017, the start-up sought to address the lack of visibility that plantation landlords had over their agricultural investments by bridging the information gap with precision agriculture.
Food researchers are collaborating with the agriculture industry to develop a natural sustainable pesticide alternative that targets specific pests without harming honeybees.
An artificial “tongue” that can “taste” subtle differences between drams of whiskey could help cut down on the trade in counterfeit alcohol, scientists say.
A new installation to treat Lychee has been recently installed in Vietnam. The machine brings a new technique in treating Lychees without the use of Sulfur.
An international research team has discovered a gender-determining gene in kiwifruit that could potentially lead to the breeding of hermaphrodite varieties.
