As a result of a previous analysis arising from an interview with Rosario Trefiletti, in Italy, there is an issue about advances in the fruit and vegetable supply chain and consumers' ideas, especially when it comes to product packaging.
A new tomato hybrid variety developed at the Fabio Baudrit Moreno Agricultural Station of the University of Costa Rica (UCR) will be made available to domestic producers starting Tuesday September 20.
In the fresh produce marketing business, claims made by customers, who say that the product received is below specification, erodes the value that gets paid back to the grower.
On 17 and 18 November, the municipality of Manresa, in Barcelona, will host the 4th Symposium on Organic Agro-Food Production, which this year is focused on organic fruit growing.
France produces over 100,000 tons of Portobello mushrooms, mainly in the Pays de la Loire (62%) and is the third biggest producer, behind Poland and Holland.
The first tin of Bejo lettuce to come from the packaging line marks an important symbolic moment: as of September 1, all the company's varieties of lettuce seed will carry the Bejo label.
“We have just launched the harvest of two new, exciting sweet potato varieties: the red skinned White Flesh sweet potato (known as the GL18 variety) and the Purple sweet potato.
Leading representatives of international refrigerated transport and shipping industry will be present at the 8th Cool Logistics Global Conference in Bremen from 27-28 September.
