Currently in Sweden, all milk and margarine must have Vitamin D added. The NFA has proposed expanding this to include yoghurt, lactose-free milk alternatives, oat milk, cooking oil, butter and soured milk.
Tasmanian researchers at the CSIRO’s National Algae Culture Collection facility in Hobart believe they are getting close to developing a Omega 3 supplement that does not come from fish.
Spices are used as both flavor and color agents, but they’re also used to vamp up a food or beverage’s health perks, too. Curcumin, an active component of turmeric popular for its anti-inflammatory properties and widely used in ethnic dishes, was recently
The days of the one-size-fits-all nutrition guidelines are numbered. Instead, scientists are exploring an array of new approaches to healthy eating that aim to prevent or even treat disease based on each person’s unique profile.
The antioxidant activity of citrus juices and other foods is undervalued. A new technique developed by researchers from the University of Granada for measuring this property generates values that are ten times higher than those indicated by current analys
The Mediterranean diet has been consistently linked with health benefits, including reduced mortality and reduced risk of chronic diseases, such as heart disease.
A study published in Agricultural Research explores the neurophysiology of stress eating—the pathways inside the brain that link stress to unhealthy eating.
Oats contain more fat than other cereals, and oat oil has a unique composition. Researchers have now outlined why oat oil supplement makes you feel fuller.
In the first half of 2014 the revenue of Royal FrieslandCampina N.V. rose by 3.5 percent to 5,713 million euro. Organic revenue growth amounted to 5.0 percent.
Glanbia, the global nutritional solutions and cheese group which is based in Ireland, has increased EBITA by 6% to €129.5 million as total revenue rose by 8.1% to €1.8 billion, for the six months ended 5 July 2014.
Nurture, a new specialist juice and nutrition company, has been founded by nutritional experts aiming to create the healthiest, most effective programme to facilitate a healthier and natural lifestyle.
