DuPont has combined three of its food-related units into one business called DuPont Nutrition & Health. Danisco, Solae and Qualicon are the three units.
A new study has found that natural seasonings like cinnamon, pineapple and green tea can significantly reduce the formation of cancer causing substances in well cooked meats.
Adding about one-quarter teaspoon of a fibre-rich component of oats boosts the nutritional value of low-fat yoghurt without noticeably affecting the taste or texture of this increasingly popular dairy food.
Soy protein peptides high in oleic acid may inhibit growth of colon, liver and lung cancers, according to a new study published in the journal Food Research International via Elsevier.
Greek coffee may be the answer to longevity, as chronic coffee consumption is associated with improved endothelial function in elderly subjects, according to a new study published in Vascular Medicine.
Researchers found that higher levels of green tea (or extract) consumption were associated with significantly lower levels of total cholesterol and LDL ("bad") cholesterol.
A new study has shown that the juice of bitter melon markedly suppresses the growth of pancreatic tumors in mice by disrupting the cancer cells' metabolism of glucose.
The Spring Sale is on at the Natural News Store: Save up to 50% on selected items while supplies last, including astaxanthin, organic chia seeds, organic acai powder, spirulina and more.
Increasing daily intake of vitamin D3 can significantly reduced blood pressure in blacks, according to a new study published in the journal Hypertension.
New research from the RAND Corporation suggests lowering the costs of healthy foods in supermarkets increases the amount of fruits, vegetables and whole-grain foods that people eat.
