According to a recent study by researchers at the Baker Heart and Diabetes Institute in Melbourne, Australia, though, beetroot juice can also lower blood pressure at a dramatic speed.
Researchers at Ohio State University have identified an elusive anti-cancer property of vitamin E that has long been presumed to exist, but difficult to find.
Milk from goats that were genetically modified to produce higher levels of a human antimicrobial protein has proved effective in treating diarrhoea in young pigs.
Hain Celestial, a US-based natural and organic food manufacturer, has launched new food products, in an effort to meet the consumer demand for natural and organic products.
An Australian study has found that children who drink flavoured milk are nearly twice as likely to meet their daily calcium targets as exclusively plain milk drinkers.
Recent research, carried out by the University of Otago, New Zealand, confirmed the potential of kiwifruit to bestow high levels of Vitamin C upon the consumer.
DSM and Sight and Life have launched their Vitamins in Motion campaign at the International Hidden Hunger Congress, which addressed the global crisis of chronic micronutrient deficiencies.
Steve Burd, chairman and chief executive officer of Safeway, Inc., believes the Pleasanton-based supermarket chain “can own the wellness space” as it works toward becoming a wellness company selling food.
The world’s largest food and beverage manufacturers must do more to increase access to nutritious products and positively exercise their influence on consumer choice and behavior.
Vegetarian and vegan diets protect against cancer, compared with nonvegetarian diets, according to a new study published by the American Association for Cancer Research.
