Published: Nov 01, 2012

The Kerry Group has continued to achieve good organic growth in the three month period to 30 September 2012.

Published: Nov 01, 2012

The yeast used to make beer has yielded what may be the first gene for beer foam, scientists are reporting in a new study.

Published: Nov 01, 2012

Danish firm Chr Hansen has attributed a 10.7% increase in full-year operating profits to increased demand for natural food ingredients.

Published: Oct 31, 2012 By: RJ Whitehead

It is vital for Vietnam to manage its production and distribution of dietary supplements if it plans to prevent potential threats to consumers, according to a senior government food health official.

Published: Oct 31, 2012

A study published in Cell Metabolism shows that resveratrol, an ingredient in red wine thought to improve insulin sensitivity, reduce risk of heart disease, and increase longevity, may not offer these benefits in healthy women.

Published: Oct 31, 2012

Nevella To Go, the brand owned by US-based Heartland Food Products, has launched portable liquid sweetener with zero calories.

Published: Oct 30, 2012

Sensient Food Colors Italy, the largest producer of grape skin extracts and anthocyanins in Europe, has now been awarded International Food Standards (IFS) accreditation version 5, higher level, for the production of food grade natural colors and vegetabl

Published: Oct 30, 2012

IMCD Group, a leading speciality chemicals and food ingredients company, has signed an agreement to acquire all activities of PT Alam Subur Tirta Kencana, a Jakarta-based leading food ingredients distributor.

Published: Oct 30, 2012 By: Cindy Hazen

Whether we’re talking economic or environmental issues, there’s a common theme: We should do more with less.

Published: Oct 30, 2012

IMCD Group, a speciality chemicals and food ingredients company, has signed an agreement to acquire all activities of PT Alam Subur Tirta Kencana, a Jakarta-based food ingredients distributor.

Published: Oct 30, 2012

French firm Ingredia is aiming to tap into the growing € 4.5 billion sports nutrition market with its Prodiet bar 30 high-protein ingredient and Be Fit high-protein bar.

Published: Oct 30, 2012

Sensient Food Colors Italy, who produce grape skin extracts and anthocyanins, has been awarded International Food Standards (IFS) accreditation version 5, higher level, for the production of food grade natural colours and vegetable concentrates.

Published: Oct 30, 2012

Naturex says that it is planning a major new drive to highlight how its range of fruit ingredients could help manufacturers inject growth into the market for premium quality indulgent products, such as cakes, biscuits, confectionery, desserts and other tr

Published: Oct 30, 2012 By: Caroline Scott-Thomas

EHL Ingredients has introduced the Australian herb lemon myrtle to the UK market, touting it as a natural, organic ingredient with lemon and basil notes that could be used in tea, or as a food ingredient.

Published: Oct 30, 2012

McCormick, US-based manufacturer of spices, seasoning mixes and condiments, has launched a new flavor range - Seasonal Seven.

Published: Oct 29, 2012 By: Mike Stones

Fairtrade certification for two-finger Kit Kat bars will double Nestlé UK & Ireland’s commitment to the ethical sourcing brand from January 2013.

Published: Oct 29, 2012

Indena has announced that its olive fruit extract Opextan obtained self-affirmed GRAS (Generally Recognized as Safe) status.

Published: Oct 29, 2012

The EU FibeBiotics project has announced two events that it says indicate the progress of the consortium.

Published: Oct 29, 2012

US authorities have seized dietary supplements and unapproved drugs from New York-based firm Confidence after company was found to be making unfounded health claims.

Published: Oct 29, 2012

Lucozade will end its 20-year sponsorship of English Premier League Football to move its strategic focus to sports nutrition R&D.