Published: Oct 26, 2012

IMCD Benelux have entered into a distribution agreement with Tate & Lyle Sugars, a leading refiner of cane sugars.

Published: Oct 26, 2012

Arla Foods Ingredients is launching a new whey protein ingredient offering what the company claims is unparalleled performance benefits to manufacturers of sports nutrition products that are designed to aid recovery.

Published: Oct 26, 2012

At its 9th Annual Lycopene Seminar in Tokyo today, 25th October, LycoRed noted that it has seen “dramatic” sales growth in past years of its natural tomato complex, Lyc-O-Mato, in Japan.

Published: Oct 25, 2012

Galactic continues its strategic expansion with the recent acquisition of Eurobiotec, a platform for innovation in biotechnology.

Published: Oct 25, 2012

Scientists with USDA's Agricultural Research Service (ARS) bred yellow potatoes with carotenoid levels that are two to three times higher than those of the popular Yukon Gold yellow-fleshed potato variety.

Published: Oct 25, 2012

Since November 2010, Peter Boone worked as Vice President Marketing Australasia and was a member of the regional executive board of Unilever. In his function as Chief Marketing Officer (CMO), he was responsible for the marketing of all brands in all categ

Published: Oct 25, 2012

Glanbia has announced that, subject to relevant shareholder approval, it has signed contracts with its majority shareholder, Glanbia Co-operative Society, to enter into a 40% (Glanbia) : 60% (Society) joint venture in respect of Dairy Ingredients Ireland.

Published: Oct 25, 2012

UK-based food ingredients firm Tate & Lyle has announced the global launch of SODA-LO Salt Microspheres, a new salt reduction ingredient that is said to taste, label and function like salt.

Published: Oct 24, 2012 By: David Liu

A new study published in American Journal of Epidemiology suggests that eating folate rich vegetables may help prevent breast cancer risk.

Published: Oct 24, 2012

Each of these flavours is available in a diverse range of nuances. In addition to extracts and natural flavours, the global ingredient producer also offers a number of compositional flavours.

Published: Oct 24, 2012

P.L. Thomas and HG&H Pharmaceuticals will debut their new Zembrin® Sceletium tortuosum extract during SupplySide West, Nov. 5-9 in Las Vegas.

Published: Oct 24, 2012

The Scoular Company announced its Food Ingredients Group will serve as the exclusive distributor of nutricosmetic ingredient Naticol® in the United States.

Published: Oct 24, 2012

A study published in the Journal of Food Science shows that adding peanut skins to peanut butter may improve the nutrition while maintaining the flavor.

Published: Oct 24, 2012

Tate & Lyle has launched what it describes as a ground breaking, new salt reduction ingredient, SODA-LO Salt Microspheres, that is said to taste, label and function like salt - because it is salt.

Published: Oct 23, 2012

Cargill announced that it will expand its full line of ester fluids across Europe by mid-2013.

Published: Oct 23, 2012

FoodLink announced a definitive agreement to acquire Truetrac, the leading provider of mobile traceability solutions to growers, harvesters, packers and shippers of fresh-packed produce.

Published: Oct 23, 2012 By: R.J. Foster

The unique flavoring compounds found in the leaves of the stevia plant have been growing in popularity.

Published: Oct 23, 2012

Archer Daniels Midland Company’s (ADM) isolated soy protein line, CLARISOY™, won the Best Beverage Ingredient Concept award at the 2012 InterBev Awards ceremony held Oct. 17 at the InterBev tradeshow.

Published: Oct 23, 2012

TIC Gums has launched Ticaloid GR 5420 and Ticaloid Tortilla, two new products for the tortilla and flatbread manufacturing industry.

Published: Oct 23, 2012

Sensient Technologies, a colors, flavors and fragrances manufacturer based in US, plans to set up a new color and flavor facility in Johannesburg, South Africa.