The odour and flavour of food products will often change over time, and during processing/cooking. RSSL can provide expert analysis to understand these changes, and potentially avoid the unwanted off-flavours.
Expansion due to acquisition of Bertolli and P.F. Chang's frozen meals. The expansion, anticipated to be a $100 million investment, is expected to create more than 80 jobs.
Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, is taking aim at the growing demand for clean label ingredients with its PenPure portfolio of clean label starches.
Consuming fish at least once a month, and increased blood levels of ALA and DPA, may reduce the risk of heart failure, says a new study that adds to the heart health benefits of omega-3.
Purac researchers have said that the company’s natural purified lactic acid ingredient reduces the fading of natural red-purple colours from anthocyanins in acidified foods and beverages by up to 50% compared to commonly used citric acid.
Nature Made, the vitamin and supplement brand owned by Pharmavite, has introduced of three new product lines: VitaMelts, Full Strength MINIs and Adult Gummies.
The American Bakers Association (ABA) says it is only a matter of time before “some form of a [sugar] reform amendment passes in the House”,although sugar producers say the US should learn some lessons from Europe and stop trying to fix something that isn
US nutritional supplements manufacturer Thorne Research has entered the sports nutrition market after announcing a joint venture with performance consultancy Integrative Health Resources to develop a range of dietary supplements and complementary educatio
A doubling of currently recommended protein intakes could help people suffering from critical illnesses to recover better and quicker, according to a new review.
