The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association (GMA) and Michigan State University (MSU), have announced the establishment of the Center for Research on Ingredient Safety (CRIS).
DKSH’s Business Unit Performance Materials, a specialty chemicals distributor and market expansion services provider, has started a strategic collaboration with DSM.
In the first three months of 2014 Givaudan recorded sales of CHF1,087 million, an increase of 5.7% on a like-for-like basis, and a decline of 0.2% in Swiss francs compared to the previous year.
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, has launched a series of online savings calculators for the soups, sauces and dressings producers.
Palsgaard, the renowned Danish producer of food ingredients, hosts Danish Minister for Food, Agriculture and Fisheries, Mr. Dan Jørgensen during visit in Malaysia.
A company has asked the FSA's expert advisers on novel foods to consider an application for chia seeds to be approved for use in the European Union (EU) under the simplified approval procedure.
Australian herb company Gourmet Garden has launched a new Lightly Dried Herb range, made with Australian organically grow herbs that have been washed, roughly chopped and lightly dried.
The food, beverage and consumer products industries, in association with the Grocery Manufacturers Association and Michigan State University (MSU), have announced the establishment of the Center for Research on Ingredient Safety (CRIS).
Syngenta announced an agreement with Cellulosic Ethanol Technologies, LLC to license its ACE (Adding Cellulosic Ethanol) technology, a new process for ethanol plants.
Stevia First Corp. has accepted a position on the Company's Scientific Advisory Board and that Brandon Zipp, Ph.D. has been promoted internally to the position of Director of R&D.
SternEnzym presents new enzyme complexes for the production of granulated and raw sugar – With dextranase and amylase Sugazym simplifies the processing of raw materials containing starch and dextrans.
India’s sugar production output has recorded a 1.6 million tonnes or seven per cent decrease at 21.5 million tonnes during the April 2013 to March 2014 fiscal year, writes Jagdish Kumar.
Faravelli has identified multiple opportunities in the US, and its ability to offer concepts such as natural alternatives to traditional food additives should give its new US operations a strong foothold in this market, the company stated.
