Danish food ingredient maker Chr. Hansen missed third-quarter profit expectations and cut its sales forecast as volatile prices of a food colouring made from insects led customers to switch to synthetic alternatives made by rivals.
Cypress' flagship product, SelenoExcell(R), and other nutritional ingredients, will be available through Connell Brothers' 37 locations across Asia-Pacific
Ingredion's HI-MAIZE® resistant starch received approval from Health Canada as a novel fiber source, which allows the product to be declared as a fiber source in food products, as permitted by the Canadian Food Regulations.
Food manufacturers and own label retailers must ensure that food dyes and colorants in products meet strict legal limits for their destination markets.
BASF will showcase a range of healthy ingredients in a variety of food and beverage products as part of its new global Newtrition™ brand, which is dedicated to the human nutrition market, at the IFT 2013 Expo in Chicago.
Solvay announced plans to build a new state-of-the-art manufacturing facility to manufacture vanillin in Zhenjiang City, located in China’s Jiangsu Province.
Savory food producers around the world may reduce the carbon dioxide footprint of the yeast extracts they use by 81%, according to a report published July 1 by DSM Food Specialties.
Lubricant degradation caused by microbial growth can now be of less concern to food plants and customers with the introduction of LUBRI-ARMOUR, an anti-microbial additive produced by Lubriplate Lubricants, Toledo, Ohio
Reports indicate that Smithfield Foods is gradually ditching the use of a controversial animal feed additive known as ractopamine, which triggers high production of lean meat in pigs.
EFSA will launch a public consultation in July on an updated and extended assessment of exposure in Europe to bisphenol A (BPA), a substance used in food contact materials and in other products.
Galam Group has implemented a number of significant organizational changes aiming to achieve a two pronged strategy: To enhance the product portfolio while generating closer customer relations.
The Center for Science in the Public Interest (CSPI) recognized mogrosides, the active sweetener compound from monk fruit, as a natural sweetener "on the horizon."
Backed by its knowledge of cereals and its extrusion expertise, Limagrain Céréales Ingrédients (LCI) has developed two products especially for snack applications.
The Board of Directors of CP Kelco, a world - leading pectin producer, approved the first phase in a series of projects to expand its Brazilian pectin operation by 30 percent.
