Bond Laboratories, a US-based provider of nutritional supplements, has received first order purchase from Mexico, a development which further continues the company’s international growth.
Fructose company Galam Group has welcomed the decision by EFSA to allow a claim that “consumption of foods containing fructose leads to a lower blood glucose rise compared to foods containing sucrose or glucose.”
Burcon NutraScience, a functional, renewable plant proteins provider, has completed the construction of its new semi-works Peazazz pea protein manufacturing facility in Winnipeg, Canada.
The U.S. Department of Agriculture today announced an additional action to manage the domestic sugar surplus while operating the sugar program at the least cost to the government, as required by law.
Tate & Lyle announced its natural, no-calorie sweetener, TASTEVA™ Stevia Sweetener, was named Best Dairy Ingredient in the 2013 Dairy Innovation Awards.
Researchers have found that a product resulting from a metabolized omega-3 fatty acid helps combat cancer by cutting off the supply of oxygen and nutrients that fuel tumor growth and spread of the disease.
Q Cold, a food manufacturer and packaging firm based in Herefordshire, UK, has entered into administration, a move which is likely to result in job cuts.
Israel-based nutraceutical ingredients company LycoRed has developed new formulations of vegetarian red colorants under its Tomat-O-Red line, which can be used in various food and beverage applications.
On June 20th, 2013, the US International Trade Commission (USITC) has determined that the US Xanthan Gum industry is neither threatened by material injury nor materially injured by the imports of Xanthan Gum from Austria.
Archer Daniels Midland Co said on Thursday it is in talks to sell its cocoa business in a further sign that the U.S. agribusiness giant is focusing on expanding its footprint in the burgeoning global grains sector.
Saudi food company Savola Group said on Saturday a fire at its United Sugar Co in Jeddah on Thursday would not affect its projected 2013 financial results.
Docosahexaenoic acid (DHA), yeast beta-glucan and prebiotics help maintain children's respiratory health, according to research published in The FASEB Journal .
PL Thomas has launched a line of ingredients that are said to offer a fruit and vegetable ‘food replacement’ experience in consumer food and beverage products.
