Published: Apr 02, 2013 By: News Editor

ChromaDex Introduces New Caffeine Ingredient Technology

Published: Apr 02, 2013 By: News Editor

UK-based food ingredients firm Tate & Lyle has announced that it expects to deliver modest progress for the full financial year ending 31 March 2013.

Published: Apr 01, 2013 By: News Editor

The drought-like conditions prevalent in Maharashtra – particularly in the Vidarbha and Marathwada regions – have impacted most food crops severely.

Published: Mar 29, 2013

Tate & Lyle has issued an update for the year ending 31 March 2013 ahead of the announcement of its full year results on 30 May 2013.

Published: Mar 29, 2013

Menthol may add a wanted cooling effect to confectionery items, especially mints and chewing gum, but it also may add unwanted bitterness.

Published: Mar 29, 2013 By: Veronica Brown and Anthony Barker

EU sugar quotas, originally set to end in 2015, will get only a limited reprieve in the current round of agricultural reforms and their demise is now expected in 2017 or 2018, sources familiar with the process said.

Published: Mar 28, 2013

The Central government has decided to make available 104 lakh tonne of sugar, as non-levy quota for open market sale, for the 6 months of April 2013 to September 2013.

Published: Mar 28, 2013

Switzerland-based ingredients firm Givaudan is set to shut down its savory flavor production facility in Merseyside, UK.

Published: Mar 28, 2013

Sunwin Stevia has announced that the company has completed delivery of orders from a European customer for 5,100 kilograms of stevia.

Published: Mar 28, 2013

Virginia Dare and We-e Flavors of China have teamed for a joint venture agreement to establish a new full-service flavor company that will be based in Shanghai.

Published: Mar 28, 2013

The rhetoric between sweetener user and sugar producer groups rose to a fevered pitch the past two weeks.

Published: Mar 27, 2013

The International Fragrance Association (IFRA) has updated its transparency list, which lists ingredients that may be contained in fragrance compounds, to include 180 new fragrance ingredients.

Published: Mar 27, 2013

Givaudan has published its 2012 Sustainability Report which shows that it has made significant progress against its 2020 operational targets.

Published: Mar 26, 2013

TIC Gums will introduce its Add-Here CSA, binder and film former for baked goods to Asian bakery and snack food industries at the Food Ingredients China (FIC) 2013 Expo.

Published: Mar 26, 2013

A new report in Hepatology says growing evidence suggests that eating fructose can cause nonalcoholic fatty liver disease (NAFLD) - the most common liver disease found in adults and children.

Published: Mar 26, 2013

The largest investment seen in the Swedish sugar industry for 12 years, will bring significant benefits at Nordic Sugar’s Swedish-based Ãrtofta factory.

Published: Mar 26, 2013

RiceBran Technologies has launched Proryza, a family of ingredients based on rice bran protein.

Published: Mar 26, 2013

White sugar prices hit a record in Indonesia last summer and further spikes are expected this year even though the world is awash with the sweetener.

Published: Mar 25, 2013

American Mustard brand French’s has launched French Fried Onions in UK that will be available from May 2013.

Published: Mar 25, 2013

US-based chemical company FMC has broken ground on a new $100m microcrystalline cellulose (MCC) manufacturing facility in Rayong, Thailand.