A new review in Nutrition Reviews suggests that a strict vegetarian diet that does not contain any animal foods should take vitamin B12 supplements to prevent the deficiency of this vitamin.
Starbucks Coffee Company has announced that it is expanding the company’s $70 million comprehensive ethical sourcing program with a new farming research and development center in Costa Rica.
A Japanese company has applied to the Food Standards Agency for approval to market a strain of the bacterium Clostridium butyricum as a novel food ingredient for use in food supplements.
Trans fatty acids pose much less of a threat to Chinese people than the public has been led to believe, a national-level food safety center said on Monday.
In 2011, the global market for food colors accounted for approximately $1.55 billion in sales, a 13% jump from 2007, per a February 2013 report from Mintel and Leatherhead Food Research.
Senomyx, Inc. is initiating a new strategy that involves selling certain of its flavor ingredients directly to flavor companies for re-sale to food and beverage companies.
Fiscal 2012 was a “milestone” year for global flavor giant McCormick & Company, Inc., as the Sparks-based company exceeded $4 billion in sales and $400 million in earnings during the year.
Döhler-Milne Aseptics has introduced a simplified brand to its customers using a new name and logo, new marketing materials and a new website - DMAseptics.com.
US-based Specialty Process Engineering Company (SPEC) has completed the startup phase of Ridgeland Fiber’s new ingredient manufacturing facility in the US.
