Published: Feb 27, 2013 By: Nathan Gray+

People who consume artificially sweetened diet drinks do not have an increased desire or intake of sugary or fatty foods, according to new research.

Published: Feb 27, 2013

ADM Cocoa is introducing deZaan D11SQ to its line of renowned cocoa powders at Gulfood 2013.

Published: Feb 27, 2013 By: Nathan Gray+

Irish food and ingredients giant Kerry Group has reported a 10.8% increase in operating profit for the year of 2012 on the back of strong growth driven by its ingredients and flavours arm.

Published: Feb 26, 2013

ChromaDex has entered into a letter of intent (LOI) to sell its BluScience consumer product line to NeutriSci International.

Published: Feb 26, 2013 By: Mark Astley

The Serbian government has ordered dairy farmers in the country to implement “necessary” measures to control aflatoxin levels in the milk they produce in response to a mass recall of dairy products.

Published: Feb 26, 2013

Technology-based natural ingredients company Döhler has acquired the fruit processing and flavour unit of Egyptian fruit and vegetable specialist Delta Aromatic (DELRO).

Published: Feb 26, 2013

GNT Group’s EXBERRY Colouring Foods line of color concentrates comes straight from fruits and vegetables and other edible plants, processed using water and gentle physical processes.

Published: Feb 25, 2013 By: Mark Astley

Permitting the use “any safe and suitable” sweeteners in milk flavouring ingredients would help to stem the current milk consumption decline in US schools.

Published: Feb 25, 2013

Substituting omega-6 linoleic acid in place of saturated fats increases death rates of heart disease patients.

Published: Feb 25, 2013 By: Ray Latif

Following PepsiCo’s fourth quarter earnings call last week in which CEO Indra Nooyi announced that the company will lead the cola category via “disruptive innovation".

Published: Feb 25, 2013

Speciality chemicals distributor Azelis has announced that it has recently opened a new regional office in Guangzhou, China.

Published: Feb 25, 2013

Replacing sweetness can be accomplished with high-intensity sweeteners like aspartame or stevia.

Published: Feb 22, 2013

Health conscious consumers wanting to reduce their sodium intake can look to A&B ingredients as it introduces its low sodium Two Seas Sea Salt to the company's natural food product ingredients.

Published: Feb 22, 2013

Kalsec introduces Szechuan pepper extract. Szechuan (or Sichuan) peppers have a unique citrus and herbal aroma and flavor that is distinctly different from black, white or chili peppers.

Published: Feb 22, 2013

Domino Specialty Ingredients offers a comprehensive line of technologically perfected sweetener solutions and premium rice products.

Published: Feb 22, 2013 By: Kate Carey

A new Agreement reached yesterday between food manufacturers, retailers and the Federal Government to reduce the levels of sodium in savoury crackers by set targets, has been welcomed by AFGC.

Published: Feb 21, 2013

The World Cocoa Foundation (WCF) and chocolate maker TCHO are collaborating to introduce innovations and quality improvements to cocoa grown in Ghana.

Published: Feb 20, 2013 By: Maureen Akins and Harold Nicoll

Throughout 2012 and looking into 2013, food manufacturers remain engaged with the dilemma of working with guar gum in their formulations.

Published: Feb 20, 2013

The Akay Group has developed a blend of functional spice ingredients called “Spiceuticals" that are made from traceable supply-chain sources.

Published: Feb 20, 2013 By: Ethan A. Huff

According to the data, fructose is metabolized differently by the body than glucose, and does not lead to the same "full" feelings as other types of sugar, which is why many people tend to over-consume it and gain weight.