FMC BioPolymer has announced its health and nutrition product portfolio, a complement of nature-based nutritional solutions for the food ingredient, supplement and cosmetic markets.
Total U.S. sugar supply in 2012-13 was projected at 14,123,000 tons, up 91,000 tons from February and up 626,000 tons, or 5%, from 13,497,000 tons in 2011-12.
RFI has entered into a manufacturing, formulation and sales partnership with Ilhwa NA Inc. (Pearl River, NY), a wholly-owned U.S. subsidiary of Korea’s groundbreaking ginseng company, Ilhwa Co Ltd.
Ajinomoto Co., Inc. announced that it has executed a merger agreement to acquire all of the capital stock of Althea Technologies, Inc., a leading biopharmaceutical CDMO, for approximately USD 175 million.
Bright Food Group is seeking to buy a sugar company abroad, fresh on the heels of four overseas acquisitions in the past three years that have made it one of the most active Chinese state-owned firms in terms of international expansion.
International Flavors & Fragrances Inc. announced the formal opening of one of its largest and most technically advanced flavors manufacturing facilities.
Flavourings and fragrances company Symrise has acquired the global fragrance business of the Belmay Group, an international developer and manufacturer of fragrances and perfume oils.
The Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re-evaluating the safety of Patent Blue V (E 131) when used as a food colouring substance.
Kerry Ingredients & Flavours has completed the acquisition of the Cape Town, South Africa-based sweet ingredient solutions supplier Orley Foods for an undisclosed sum.
CP Kelco has announced an expansion of their San Diego facility which will expand capacity by roughly 40%. Recent investments are in the final stages of implementation.
