Florida Food Products, Inc. introduced its FiberGel LC ingredient at the American Society of Baking’s BakingTech 2013 going on in Chicago through Tuesday.
Showing diners how many calories are in restaurant food items may influence how much they eat - especially among the least health-conscious people, a new study suggests.
Ganeden Biotech announced six new products containing its patented GanedenBC30 probiotic will debut at the Natural Products Expo West on March 8-10 in Anaheim, Calif.
Chr. Hansen introduces a breakthrough ingredient innovation which enables cheese producers to cut sodium content by up to 50% while maintaining great taste and texture.
The value of natural colors has exceeded the value of artificial and synthetic colors on a global basis, according to joint research from Mintel and Leatherhead Food Research.
A team of Croatian chefs whipped up a pungent meal Thursday, infusing the flavor of the tobacco leaf synonymous with Cuba into baked stone bass filets, bread and butter, a rich demi-glace sauce, even ice cream.
BENEO announced Health Canada has approved its complete portfolio of inulin and oligofructose dietary fibers following evaluation within the authority's regulatory framework and a newly implemented fiber policy.
Bio Springer’s clean label, GMA-safe, halal, kosher and GMO-free quality products include Springarom and Pronarom baker’s and brewer’s reaction flavors.
The U.S. House of Representatives and the Senate introduced bipartisan legislation, known as the 2013 Sugar Reform Act, to seek changes to the U.S. sugar program.
