UK nutrition firm Volac expects consumers to shift from supplements towards high-protein foods in 2013 and has implemented a “positive outlook” for the year.
Based on all outstanding shares and including all net financial liabilities, the enterprise value would be NOK 4,996 million (approximately €684 million).
Sweet Green Fields announced it has been granted a patent in Japan for the company's proprietary high purity extraction process, the Fast Precipitation Process (FPP).
RFI released its new FermaPro® line of fermented ingredients that help improve digestibility and nutrient absorption, as well as introduce helpful probiotics for improved gut health.
US-based ice cream company Ben & Jerry’s has announced that it will be collaborating with Fairtrade International (FLO), to utilize Fairtrade ingredients for its products.
Sugar futures fell to a one-month low on speculation that rain is improving the outlook for cane crops in Brazil, the world’s biggest producer and exporter.
A study published in the Journal of Agricultural and Food Chemistry shows that tweaking amounts of ferulic acid in whole wheat bread can alter the flavors and aromas.
